Strawberry Sago – Takes Two Eggs

Strawberry sago dessert is a straightforward 30-minute recipe that solely wants 5 substances to make! This candy, creamy, and refreshing sago dessert infuses recent strawberries, coconut milk, evaporated milk, and condensed milk with chewy translucent sago tapioca pearls.

Strawberry sago is personally certainly one of my favourite desserts as a result of I’m obsessive about strawberries and it’s simply customizable based mostly in your preferences. It’s the good candy deal with for the recent summer time days.

What’s Strawberry Sago?

Strawberry sago is a refreshing tapioca pudding dessert that could be a variation of mango sago that includes recent strawberries as a substitute of mangoes. It’s made by mixing recent strawberries with coconut milk, evaporated milk, condensed milk, and sago pearls.

This strawberry sago dessert is finest served chilled after which garnished with a mint for added colour. It could possibly simply be custom-made by including extra sweetness or different kinds of jellies for textural distinction.

Components

You’ll find the entire substances for this strawberry sago recipe at your native Asian grocery retailer. I’ve linked all the pieces I used beneath.

• Sago (small tapioca pearls): sago are tiny chewy tapioca pearls which can be about 3-5 mm thick. They’re normally white and can turn out to be translucent when cooked.
• Strawberries: recent ripe strawberries will yield the perfect taste. Nevertheless, frozen strawberries also can work as effectively.
• Evaporated Milk: evaporated milk provides a layer of wealthy and creamy texture and taste to the tapioca pudding.
• Condensed milk: condensed milk acts as a thick creamy sweetener. Alter the quantity of condensed milk based mostly in your preferences.
• Coconut Milk: full-fat coconut milk is good for the perfect thick creamy texture and wealthy coconut taste.

Substitutions and Additions

You may customise your strawberry sago based mostly in your preferences with the solutions beneath.

Substitutions

• Sweetener: as a substitute of condensed milk, use honey, agave syrup, maple syrup, or granulated sugar as a substitute.
• Milk: as a substitute of evaporated milk, you should utilize almond milk or common milk as a substitute. Or you possibly can merely use extra coconut milk.

Additions

• Fruit: you possibly can add different fruits corresponding to canned lychees, longan, or jackfruit for added flavors and textures.
• Fruit Jelly: for added texture, you possibly can add your selection of fruit jelly.
• Popping Boba: for extra flavors, add popping boba.

Make Strawberry Sago

Listed below are the steps for the way to make this strawberry sago recipe.

1. Cook dinner the sago. In a medium saucepan, convey water to a boil. Then, add the small tapioca pearls. Scale back the warmth to medium-high warmth and cook dinner till pearls flip clear about Quarter-hour whereas stirring often. Take away from warmth, cowl, and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.

2. Cool the sago. Pressure the cooked tapioca pearls and rinse them with chilly water to cease the cooking. Submerge the sieve with the cooked tapioca right into a bowl of water to forestall the pearls from drying. Put aside.

3. Mix the strawberries. Add the washed strawberries right into a blender. Subsequent, add the evaporated milk and condensed milk. Then mix on the highest velocity till it kinds a clean paste. Style and add extra condensed milk if wanted and mix till mixed. Chill within the fridge till able to assemble.

4. Mix. Drain the tapioca pearls. In a giant mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add within the strawberry combination and blend till mixed.
5. Assemble. Serve in individual-sized cups and garnish with recent strawberry items. Take pleasure in!

Storage Directions

This strawberry sago dessert recipe is finest served instantly. For any leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. The longer the tapioca pearls are refrigerated, the extra they may harden and be disagreeable to eat.

Freeze: Don’t freeze this mango sago dessert. The sago will turn out to be mushy after thawing.

Continuously Requested Q’s and A’s

What sort of milk can I exploit for strawberry sago?

For this strawberry sago recipe, I used coconut milk and evaporated milk. Nevertheless, you substitute the evaporated milk for normal milk, almond milk, soy milk, or every other plant-based milk as a substitute.

Can I alter the consistency of the strawberry tapioca pudding?

Sure, if the strawberry tapioca pudding is just too thick, you possibly can skinny it with extra coconut milk or evaporated milk.

What different toppings can I add to strawberry sago?

You may add different canned fruits corresponding to lychees, jackfruit, or longan or recent fruits like blueberries and raspberries. Or for added textural distinction, you possibly can add fruit jellies or popping boba.

Is strawberry sago gluten-free?

Sure! Strawberry sago is gluten-free. Sago pearls are made with gluten-free tapioca starch.

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Strawberry Sago Recipe

Strawberry Sago

Prep Time 5 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 30 minutes minutes

Strawberry sago a candy and refreshing dessert made with strawberries, coconut milk and tapioca sago pearls is ideal for a sizzling day.

Servings: 6 servings

Print Recipe

Components

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• Cook dinner the sago. In a medium saucepan, convey water to a boil. Then, add the small tapioca pearls. Scale back the warmth to medium excessive warmth and cook dinner till pearls flip clear about Quarter-hour whereas stirring often. Take away from warmth, cowl and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.

• Cool the sago. Pressure the cooked tapioca pearls and rinse them with chilly water to cease the cooking. Submerge the sieve with the cooked tapioca right into a bowl of water to forestall the pearls from drying. Put aside.

• Mix the strawberries. Add the washed strawberries right into a blender. Subsequent, add the evaporated milk and condensed milk. Then mix on the highest velocity till it kinds a clean paste. Style and add extra condensed milk if wanted and mix till mixed. Chill within the fridge till able to assemble.

• Mix. Drain the tapioca pearls. In a big mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add within the strawberry combination and blend till mixed.

• Assemble. Serve in individual-sized cups and garnish with recent strawberry items. Take pleasure in!

• Use recent ripe strawberries. Utilizing recent ripe strawberries is essential for the best-tasting strawberry sago pudding.
• Watch the sago when cooking. Boil the sago over medium-high warmth and stir them often to forestall them from sticking. It’s okay if among the sago has a small white dot in them whenever you take them off the warmth. It can proceed to cook dinner whereas it sits within the pot.
• Let the sago sit in chilly water. When you pressure the sago and earlier than you incorporate it with the coconut milk, let it sit in chilly water to forestall them from sticking to one another.
• Alter the sweetness. When mixing the strawberries style and regulate the sweetness stage to your liking. You can too use various sweeteners like honey or sugar as a substitute.
• Chill the strawberry pudding combination. You may chill the person substances earlier than you mix them or after it’s all included. Alternatively, you possibly can add ice cubes to flash-chill them however this may dilute the flavour.
• Customise based mostly on preferences. You may add further jellies, popping boba, or fruit to your strawberry tapioca pudding for extra added flavors or textural distinction.

Energy: 252kcal | Carbohydrates: 33g | Protein: 5g | Fats: 12g | Saturated Fats: 10g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Ldl cholesterol: 13mg | Sodium: 55mg | Potassium: 459mg | Fiber: 3g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 90mg | Calcium: 150mg | Iron: 2mg