We love these strawberry yogurt muffins! They’re moist, flavorful, and easy to make. Yogurt ensures a light-weight and ethereal texture, whereas recent strawberries make these muffins style superb.
These strawberry muffins are good for breakfast, mid-morning, or a day snack. They’re filled with strawberries and yogurt. You should utilize plain, however for much more taste, strive strawberry yogurt.
This muffin batter comes collectively rapidly and requires no fancy gear—simply a few bowls, a whisk, and a spoon. For extra of our favourite muffin recipes, strive our banana blueberry muffins or these strawberry chocolate muffins.
Key Elements
- Yogurt: Use your favourite yogurt on this recipe. In case your yogurt may be very thick, like Greek yogurt, you could want a few splashes of milk to skinny out the batter. For further strawberry taste, use a strawberry yogurt!
- Strawberries: I like recent strawberries on this batter, particularly when utilizing strawberry yogurt! Be at liberty to substitute different fruits like blueberries or use chocolate chips.
- Flour: I exploit all-purpose flour, however this recipe works with entire wheat flour, spelt flour, and even an all-purpose gluten-free mix (like Bob’s Crimson Mill).
- Sugar: I exploit granulated sugar to maintain these mild and ethereal. You possibly can swap for different sugars (brown sugar or coconut sugar, for instance), however the texture of the muffin will change barely.
- Baking Powder and Baking Soda: Retains our muffins mild and ethereal.
- Egg: Provides construction and taste to our muffins. If you don’t eat eggs, use one flax egg.
- Butter: I normally use oil in my muffin recipes, however I like the flavour of butter in these yogurt muffins!
Make Strawberry Yogurt Muffins
Make these yogurt muffins by combining flour, sugar, baking powder, baking soda, cinnamon, and salt. In one other bowl, mix strawberry yogurt with an egg and melted butter. Mix the moist substances with the dry, then add a number of recent strawberries.
When making muffins, bear in mind this: combine dry substances as a lot as you need and moist substances as a lot as you need, however once you mix the 2, solely combine till they mix. If you happen to overmix, the muffins shall be heavy and flat.
As soon as the strawberry muffins have cooled, we make a fast vanilla glaze to drizzle over the tops. And that’s it! Simple strawberry yogurt muffins. We hope that you just strive them quickly!
Strawberry Yogurt Muffins
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PREP
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COOK
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TOTAL
These straightforward yogurt muffins come collectively rapidly and are filled with strawberries. We use strawberry yogurt, however this recipe works with any yogurt. When you’ve got a thicker yogurt (like Greek yogurt), you could want a little bit of milk to skinny the batter.
Makes 14 to 16 muffins
You Will Want
Yogurt Muffins
1 ¾ cups all goal flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon floor cinnamon
1/4 teaspoon sea salt
1 cup strawberry yogurt
1 massive egg
6 tablespoons unsalted butter, melted and cooled
1 cup roughly chopped strawberries
Vanilla Glaze
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 to three teaspoons milk
Instructions
1Warmth oven to 400°F (204°C). Line a muffin pan with paper liners or spray with non-stick cooking spray.
2In a big mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt till properly blended.
3In one other bowl, whisk the yogurt, egg, and melted butter till clean. Pour the combination into the bowl with the flour and stir with a fork till simply mixed. Don’t overmix.
4Stir within the strawberries.
5Fill muffin cups about 3/4 full. Bake muffins till the tops are golden brown, the batter is not moist, and a toothpick inserted into the center comes out with crumbs, not moist batter, 15 to twenty minutes. Switch to a wire rack and funky fully.
6To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of milk. Proceed so as to add milk till the glaze is skinny sufficient to drizzle over the muffin tops. Drizzle the glaze over the cooled muffins, then wait 5 to 10 minutes till it units.
Adam and Joanne’s Ideas
- Batter too thick: The thickness of this batter depends upon the yogurt used. In case your batter is absolutely thick, add a splash of milk. When utilizing Greek yogurt, anticipate so as to add not less than 1/4 cup of milk.
- Frozen strawberries: Thaw frozen strawberries then cube. These might be substituted for recent strawberries within the recipe above.
- Storing: These are greatest eaten the identical day. Additional time, they unfastened their crunchy prime. We’ve discovered it greatest to put them in a plastic bag, seal, and retailer within the fridge for to 2 to three days then heat simply earlier than consuming. To freeze muffins, wrap them tightly in aluminum foil or place them in freezer baggage, and freeze for as much as 3 months.
- The diet information supplied beneath are estimates.
Vitamin Per Serving
Serving Measurement
1 muffin (16 whole)
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Energy
142
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Whole Fats
5g
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Saturated Fats
3g
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Ldl cholesterol
24.3mg
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Sodium
105.6mg
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Carbohydrate
21.4g
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Dietary Fiber
0.6g
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Whole Sugars
10.3g
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Protein
3.2g
