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Thursday, January 23, 2025

Stuffed Peppers with Beans and Leeks


Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, ready with candy dried (when rehydrated) purple peppers, purple kidney beans and plenty of leeks. Baked within the oven to perfection. Vegetarian, kid-friendly. Recipe may be ready with recent peppers as effectively.

Stuffed Peppers with Beans and Leeks

We’re making conventional Bulgarian stuffed dry purple peppers with purple kidney beans and lot’s of leeks. Baked within the oven, these candy peppers may be served as appetizer or essential meal. The great thing about these peppers is that they are often ready with recent peppers as effectively. Simply understand that the standard sweetness coming from the dried pepper will not be current.

If you happen to like stuffed peppers, positively attempt my recipe for old school Italia stuffed peppers.

FUN FACTS: Cooking with dried purple peppers holds an vital place in Bulgarian culinary traditions. Through the time when Bulgaria was a part of the Ottoman Empire, many culinary influences have been tailored and built-in into Bulgarian delicacies. Drying candy purple peppers for winter meals possible being on of them.

If you happen to’ve visited a Bulgarian market, you’ve in all probability seen bundles of lengthy, dried peppers stacked in teams of 8 to 12. To make use of them in cooking, they should be rehydrated in scorching water, which softens them and restores their wealthy, meaty texture. When rehydrated, these peppers are identified for his or her candy, strong taste and are generally utilized in soups, essential dishes, and appetizers.

Components and Substitutions

  1. Dried purple peppers, candy – must be rehydrated in scorching water just a few hours earlier than cooking. Recipe may be ready with recent peppers as effectively
  2. Leeks, minced
  3. Crimson kidney beans – or white cannellini beans are used too
  4. Butter – or vegetable oil of alternative
  5. Water for cooking, plus scorching water for soaking dried peppers – rehydration
  6. Seasoning: 1 tbsp. candy paprika, tomato paste, savory spice, parsley, sea salt to style

Tips on how to make stuffed dried peppers?

1st: Rehydrate the peppers in scorching water just a few hours earlier than cooking. They need to be mushy and meaty on all sides.

2nd: Put together the filling on the range prime, add water and stuff peppers gently with the filling. Bake as directed.

TIP: Rehydrated purple peppers are very fragile and have a tendency to interrupt simply. When stuffing, take care to not tear them with the spoon.

MORE Bulgarian Recipes:

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Stuffed Peppers with Beans and Leeks
Stuffed Peppers with Beans and Leeks

Stuffed Pepper with Leeks and Beans

The European Dish

Stuffed Pepper with leeks and purple kidney beans- simple dinner recipe with candy dried peppers, sautéed leeks and scrumptious purple kidney beans. Vegetarian.

Forestall your display from going darkish

  • 8 medium dried purple peppers, candy
  • 2 sticks leeks, minced
  • 2 cans purple kidney beans
  • 4 tbsp. butter
  • 1 cup water for cooking
  • scorching water for soaking dried peppers

Seasoning

  • 1 tbsp. candy paprika
  • 2 tbsp. tomato paste
  • 1 tbsp. savory spice
  • 1 tbsp. parsley, recent
  • sea salt to style
  • Soak dry purple peppers in boiling scorching water for two hours (or till all elements of pepper are mushy). Then, drain effectively and put aside.

  • In a small sauce pan sauté finely chopped leeks in butter on low warmth till mushy. Stir as wanted. Add drained canned purple kidney beans and all seasoning.

  • Then, mix effectively and add 1/2 cup (100 ml) water to the combo. Let simmer for five minutes on the range prime.

  • Subsequent, stuff every pepper with the leek-bean combine and prepare in a baking dish aspect by aspect. Gently add 1/2 cup (100ml) of water to the dish (or extra as wanted), brush peppers with melted butter (non-obligatory).

  • Cowl dish with baking foil and bake within the oven for approx. half-hour (or extra if wanted). Take away foil and cook dinner for extra 5-10 minutes (non-obligatory) with air flow on. Serve instantly.

* 1 cup = 200 ml, 1/2 cup = 100 ml
BUTTER: Butter may be substituted with vegetable oil for plant based mostly various. 
RED KIDNEY BEANS: The purple kidney beans I exploit are from Alnatura Model
DRIED PEPPERS: I exploit candy purple dried peppers for this recipe, nonetheless common bell peppers may be substituted. When dry purple peppers are agency, when soaked in water they tear aside a lot simpler, so stuff them gently.  
Portions of substances might have to regulate based mostly on measurement of peppers. 

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Course Most important Course

Delicacies Balkan, Bulgarian,, European, Turkish

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