Swabian (German) Lentils with Egg Noodles (Spätzle) and Sausage ( also referred to as Schwäbische Linsen mit Spätzle und Würstchen). A fast basic German dinner with egg noodles & lentils, accompanied by scrumptious sausage.
Right this moment we’re going to make a conventional delicacy from the southern areas of Germany (Swabia). This pretty dish options the well-known German egg noodles, blended with lentils and topped with a sausage. The mix between lentils and noodles makes for a filling, scrumptious dinner that the entire household can take pleasure in. If you happen to like German noodles or lentils make sure you try my recipes for Egg Noodles (Spätzle) with tacky shiitake mushrooms and broccoli sauce, the Turkish Bulgur Pilaf with lentils or French Inexperienced Lentils Soup (On the spot Pot) – Soupe de lentilles vertes.
FUN FACTS: Egg noodles (or Spätzle) are conventional German pasta with eggs – the one distinction is that German noodles are fluffy and gentle, in comparison with conventional Italian pasta ready with semolina flour. Previously, lentils with spätzle turned a cornerstone of Swabian delicacies, deeply tied to rural and peasant traditions. With time, variations started to emerge, with the addition of sausages or smoked meat (like Saitenwürstle, Speck or Wienerle) to the dish as prosperity elevated.
Substances and Substitutions
- Retailer-bought (do-it-yourself) German egg noodles (Spätzle)
- German lentils, or another selection with more durable pores and skin like these French inexperienced lentils
- Onion, minced
- Leeks, lower in circles
- Small carrot, shredded (optionally available)
- Vegetable oil
- Sausages (like Vienna Sausage) – personally, I like to make use of seasoned boiled sausage from the native retailer
- Water for cooking egg noodles and lentils
- Seasoning: salt, pepper and nutmeg
Word: You may also add parsley or chives when serving.
How one can prepare dinner Swabian Egg noodles with lentils?
1st: Sauté onions, leeks and carrots in oil. Add lower sausage and brown additional. Cook dinner lentils in water and pressure. Add to sausage, season effectively to style.
2nd: Boil egg noodles and pressure. Serve by layering noodles on the backside, lentils and sausage combine on prime.
How lengthy do Swabian noodles take to prepare dinner?
Swabian noodles, also referred to as “Spätzle,” are a beloved conventional German pasta originating from the Swabian area in southern Germany. The dough is both scraped off a board or pressed via a particular device known as a “Spätzle press” into boiling water. The ensuing noodles are gentle, barely chewy, and have an irregular, rustic form.
When you’ve ready the dough and pressed it into boiling water (or if store-bought noodles are used simply add them to boiling water), the noodles prepare dinner shortly – normally inside 2-4 minutes.
Swabian Lentils with Egg Noodles and Sausage
Swabian (German) Lentils with Egg Noodles (Spätzle) and Sausage ( also referred to as Schwäbische Linsen mit Spätzle und Würstchen). A fast basic German dinner with egg noodles & lentils, accompanied by scrumptious sausage.
- 200 g store-bought German egg noodles, Spätzle
- 1 cup (150g) German lentils, or another selection
- 1 medium onion, minced
- 1 stick leeks, lower in circles
- 1 small carrot, shredded (optionally available)
- 2 tbsp. vegetable oil
- 6 sausages (like Vienna Sausage)
- water for cooking egg noodles and lentils
Seasoning
- pinch of nutmeg
- salt and black pepper to style
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In a big soup pan with lid deliver water to a boil. Then add egg noodles and let simmer till noodles are cooked (5-10 minutes or till noodles emerge on the highest). Pressure noodles from water and put aside.
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Within the meantime, in a separate cooking pot sauté minced onion, shredded carrot and leeks in oil till barely brownish. Add sausage in (lower or entire) and sauté additional for a couple of minutes.
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In a separate cooking pot add water and lentils and convey to a boil. Let simmer, till lentils are totally cooked. Pressure from water and blend lentils with the browned sausage.
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Season lentils & sausage with nutmeg, salt and black pepper to style. Serve instantly by layering egg noodles and lentil & sausage combine on prime.
LENTILS: If you happen to can, supply German lentils. If not, select brown or inexperienced lentils with more durable shell (that won’t crumble throughout cooking) like some purple lentil varieties do.
WATER: Water portions usually are not given, as they rely on cooking pot. The egg noodles and lentils must be totally submerged in water. Test often as lentils and noodles swell throughout cooking.
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