This simple Swiss Rooster Casserole is loaded in taste and excellent for a busy evening. It additionally reheats properly!
In case you are a fan of simple casseroles, you’ll want to strive our Lazy Lasagna. It’s solely 4 substances and the right dish for a busy evening. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss rooster casserole. It takes no time to arrange and is great consolation meals. This recipe makes the right weeknight dinner. You would make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you’ve gotten a busy night deliberate. You received’t be sorry.
SWAPS
We use a rooster flavored stuffing combine however truthfully I believe any would work. This can be a versatile dish and you may go away the mushrooms out if you happen to like. We prefer it with the sage since it’s a stuffing recipe however if you’re not a fan easy don’t use it.
You would simply use rooster thighs on this recipe. You would additionally use cheddar cheese or mozzarella. We’ve got not tried this dish within the crockpot however do really feel it might work effective.
RECIPE NOTE
For the picture we positioned the rooster on high of the stuffing combine so it might present and be simpler to {photograph}. You would simply use rooster thighs on this recipe. You would additionally use cheddar cheese or mozzarella. We’ve got not tried this dish within the crockpot however do really feel it might work effective.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the rooster breast or what you utilize.
OTHER DELICIOUS RECIPES
Swiss Rooster Casserole
This Swiss Rooster Casserole is easy to make and great for a busy evening. Made with a stuffing combine and comes collectively shortly!
- 4 to six rooster breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of rooster soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s rooster gravy
- 1 6 ounce field rooster flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining substances in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.
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Prepare dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for an additional 10-Quarter-hour or till a thermometer inserted within the rooster reads 165.
I put the rooster on high of the stuffing combine, so it might present within the picture.
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