e-mail this recipe!
Enter your e-mail and we’ll ship it on to you.
For the Enchilada Burgers:
Stop your display screen from going darkish
-
For the Burgers: Add the tortilla chips to a meals processor and pulse for 20-30 seconds, or till they resemble coarse crumbs. It is best to find yourself with about ⅓ cup of crumbs.
¾ cup tortilla chip items
-
In a big bowl, mix the bottom beef, ¼ cup of the enchilada sauce, tortilla crumbs, shredded cheese, taco seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper. Combine till nicely mixed. Divide the combination into 4 equal parts and form into patties about 4 inches vast and 1 inch tall. Refrigerate for at the least quarter-hour.
1 pound 90/10 floor beef, ½ cup finely shredded cheddar cheese, 1 teaspoon taco seasoning
-
Warmth 1 tablespoon avocado oil in a big nonstick skillet over medium-high warmth. Add the patties in a single layer and cook dinner for 5-6 minutes per aspect, or till the inner temperature reaches 145°F for medium or 150°F for medium-well. Over the last 2 minutes of cooking, place a cheese slice on every patty and canopy the skillet to assist it soften. Take away the patties from the skillet, put aside on a plate, and tent with foil to maintain heat.
4 slices cheddar cheese
-
For the Fajita Veggies: Whereas the burgers are cooking, warmth 2 tablespoons avocado oil in a separate cast-iron skillet over medium-high warmth. Add the bell peppers, onion, and jalapeños, cooking for 4-5 minutes and stirring sometimes. Pour within the water, ½ teaspoon salt, and ¼ teaspoon black pepper, then proceed cooking for 4-5 minutes, or till the veggies are tender and frivolously caramelized. Take away from warmth and put aside.
1 pink bell pepper, 2 jalapeño peppers, 1 small candy onion, 2 tablespoons water
-
For the Guacamole: In a medium bowl, mash the avocado, lime juice, ½ teaspoon salt, and ¼ teaspoon black pepper with a fork till principally clean, leaving a number of small chunks. Cowl with plastic wrap and put aside till prepared to make use of.
1 giant avocado, 1 tablespoon lime juice, ½ teaspoon salt, ¼ teaspoon black pepper
-
To Assemble the Burgers: Unfold guacamole on the underside bun, then place a cheeseburger patty on prime. Add a scoop of fajita veggies, a number of additional tortilla chips, and an additional drizzle of the remaining enchilada sauce, if desired. Cowl with the highest bun and serve instantly.
4 hamburger buns, Contemporary cilantro
- Taco Seasoning: The Evolving Desk taco seasoning combine was used when testing this recipe. If utilizing a storebought mix, it’s possible you’ll want to regulate the quantity of salt added.
- Cheese: Use Mexican mix, cheddar, or Monterey Jack for one of the best taste. A finely shredded cheese is greatest for the meat patties as it is going to evenly distribute.
- Juicy Burgers: Let the patties relaxation within the fridge for at the least quarter-hour earlier than cooking. This helps the flavors meld and prevents them from falling aside whereas cooking.
- Fajita Veggies: Should you like them with a slight char, allow them to cook dinner undisturbed for 30-60 seconds earlier than stirring. This provides them a caramelized, smoky taste.
- Warmth Stage: If you’d like much less spice, omit the jalapeños. For extra warmth, add a touch of sizzling sauce to the guacamole or combine chipotle powder into the fajita veggies.
Energy: 755kcal, Carbohydrates: 49g, Protein: 38g, Fats: 46g, Saturated Fats: 14g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 21g, Trans Fats: 1g, Ldl cholesterol: 105mg, Sodium: 1848mg, Potassium: 845mg, Fiber: 7g, Sugar: 8g, Vitamin A: 1553IU, Vitamin C: 49mg, Calcium: 336mg, Iron: 5mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
