Tacky Hashbrown Casserole – melissassouthernstylekitchen.com

This downhome Tacky Hashbrown Casserole is a straightforward facet dish that’s complementary to most any entree. It includes a heaping serving to of shredded hashbrown potatoes smothered with a easy sauce and loads of cheddar cheese. It comes with a shock crunchy topping and a dose of consolation, too!

Straightforward Tacky Hashbrown Casserole Recipe

This hashbrown casserole is definite to develop into a household favourite. It may be served for breakfast, brunch and as a facet dish for dinner. Whereas hash brown casseroles definitely aren’t a brand new phenomenon, I needed to share my recipe impressed by that potluck favourite that’s rotated amongst church and workplace dinners for so long as I can keep in mind. You recognize the one, they’re typically known as funeral potatoes, topped with buttery cornflakes. There’s nothing mistaken with that model in any respect, however I’ve at all times topped my casserole with crushed potato chips. I imply, why not? Similar to in recipe for Au Gratin Ranch Potatoes, it’s the crowning contact. Easy methods to make higher than copycat Cracker Barrel Hashbrown Casserole: (Scroll down for full printable recipe.)

• Put together Pan – Preheat oven to 350°F. Spray a 13×9-inch baking dish with cooking spray.
• Hash Browns- In a big mixing bowl, combine collectively, hash browns, onion, soup, bitter cream half and half, butter, Parmesan, egg, salt, pepper and garlic. Combine effectively, then add 3 cups cheese.
• Switch to Dish – Pour evenly into baking dish. High with the remaining shredded cheddar cheese and sprinkle with crushed potato chips.
• Oven – Bake per the recipe till golden and bubbly. Examine midway by baking and lay aluminum foil on prime, if wanted to stop the potato chips from over browning.
• Stand Time – Let stand for 5-10 minutes then serve.

Easy methods to Make the Greatest Tacky Hashbrown Casserole Recipe

• Elements you’ll must make selfmade Tacky Hashbrown Casserole: Shredded refrigerated hash browns, bitter cream, butter, cream of celery soup, half and half, Parmesan cheese, egg, black pepper, salt, granulated garlic or garlic powder, shredded Colby or cheddar cheese and crushed potato chips for the topping.
• Kitchen instruments you’ll want: Massive bowl, measuring cups and spoons, cheese grater, sharp knife and reducing board and 13×9 inch baking dish or pan.
• This recipe can simply be halved for a smaller model.
• The perfect hash browns to make use of is a model that you just already belief and revel in.
• Should you choose, you possibly can substitute thawed frozen shredded hash browns instead of refrigerated hash browns. Squeeze to take away any extra moisture from the hashbrowns after thawing, if wanted. You are able to do this utilizing paper towels, cheesecloth or a lint free kitchen towel.
• Likewise, you can also make the potatoes from scratch utilizing uncooked shredded potatoes that you just’ve made your self. When doing so, I discover it essential to nuke them within the microwave for a couple of minutes in order that they’re partially cooked earlier than combining with the remaining substances. You’ll want round 8-10 cups of freshly shredded, par cooked potatoes. I don’t suggest utilizing Yukon Golds, russet potatoes work greatest.
• That is one dish that I really choose making with Colby cheese. Should you suppose you’d like to make use of cheddar cheese or a distinct taste of cheese, be at liberty to adapt.
• Are you able to make hash brown casserole the night time earlier than? This hash brown potato casserole may be totally assembled forward of time, as much as someday prematurely. Unfold it into the baking dish, cowl with plastic wrap and chill in a single day within the fridge. Enable it to take a seat on the counter for 20 minutes or so to come back to room temperature simply earlier than baking. Add extra baking time, as wanted.
• Leftovers: You may reheat single servings of  leftover hash brown casserole within the microwave. You too can reheat it in an oven protected dish in a 350°F oven for 20 minutes or simply till heated by. Lay foil on prime to stop overbrowning.
• Storage: Retailer baked hashbrown casserole in an hermetic container chilled within the fridge for as much as 3 days.
• You may freeze this potato casserole for as much as one month. Thaw it within the fridge in a single day then reheat in a 350°F oven till totally heated by.

Extra Straightforward Potato Casserole Recipes to Make

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