Taco Cups – melissassouthernstylekitchen.com

These floor beef Taco Cups are crammed with south of the border flavors. The seasoned taco beef and tortillas are baked in a cupcake pan for enjoyable particular person servings. High them together with your favourite taco toppings and serve them for informal events, household weekday dinners or sport day snacks.

Elements to Make Taco Cups Recipe

These Taco Cups are so enjoyable to make! Set-up a toppings bar and let everybody embellish their very own with their favourite taco toppings. How one can make the BEST Crunchy Taco Cups: (Scroll down for the complete printable recipe card.)

• Tortillas – 12 small gentle flour tortillas (6-7 inch).
• Meat – Lean floor beef types the bottom of the taco meat.
• Onion – One medium onion finely diced for the filling, plus inexperienced onions for serving.
• Oil– Olive oil for cooking the meat and onion.
• Seasonings – One packet of taco seasoning plus seasoned salt, darkish chili powder and lemon pepper.
• Liquid – Taco sauce provides moisture to the taco meat, but it surely’s vital not too add an excessive amount of or the tortillas will change into soggy.
• Cheese – Shredded sharp cheddar cheese for the tops of the taco cups. As a result of cheese.
• Toppings – Bitter cream, inexperienced onions, cherry tomatoes, black olives and jalapeños for serving.

How one can Make the BEST Taco Cups Recipe

• Warmth Oven and Put together Pan: Preheat the oven and spray an ordinary measurement 12-cup cupcake pan with nonstick cooking spray.
• Press Tortillas into the Pan: Press one gentle tortillas onto the the underside and sides of the wells. Fold the perimeters to evenly match. Spray the tortillas with nonstick cooking spray. Put aside.
• Cook dinner Taco Meat: In a big skillet over medium-high warmth, prepare dinner the bottom beef and onion in olive oil till no pink stays. Drain extra grease from the pan.
• Add the Seasonings and Taco Sauce: To the pan add the taco seasoning, chili powder, lemon pepper and seasoned salt. Stir to mix then add the taco sauce.
• Assemble: Evenly divide the taco meat combination into every tortilla cup. Sprinkle the tops with cheddar cheese.
• Oven: Bake per the recipe till calmly golden brown and the cheese has melted.
• Serve: Serve together with your favourite toppings.

Ideas for Making Taco Cups

• Kitchen Instruments You’ll Want: Massive skillet, sharp knife and chopping board, measuring cups and measuring spoons, normal measurement cupcake pan and cheese grater.
• Make-Forward Tip: You can also make the taco meat one to 2 days upfront and pop it into an hermetic container. Retailer chilled within the fridge and assemble the taco cups simply earlier than baking. You might need to heat it barely then proceed with the recipe.
• Urged Toppings: The sky’s the restrict with condiments and toppings. You may prime these with salsa, bitter cream, shredded lettuce, pico de gallo, guacamole, scorching sauce, diced tomatoes, pickled jalapeños or recent jalapeños, black olives and diced avocado.
• Facet Dishes to Serve with Taco Cups: You may serve these with a easy inexperienced salad, refried beans, rice, seasoned black beans, tortilla chips and salsa or heat queso and Mexican avenue corn salad.

Recipe Variations

• Protein: You need to use floor hen or floor turkey instead of floor beef.
• Cheese: You need to use any number of shredded cheese that you simply get pleasure from. Colby jack cheese for a creamy gentle taste or pepper jack cheese for spice.
• Tortillas: You need to use complete wheat tortillas or corn tortillas. Corn tortillas must be warmed first in order that they’ll be extra pliable for lining the muffin pan. They have an inclination to interrupt extra simply, if not.
• Herbs: You may add recent cilantro or Mexican oregano to the meat combination.
• Mini Taco Cups: You can also make these in a mini muffin tin utilizing wonton wrappers. You’d possible be capable to yield 24 mini taco cups.

Storage and Leftovers

• Leftovers: Retailer leftover Taco Cups in an hermetic container chilled within the fridge for as much as 3 days.
• Reheating: Reheat in single servings within the microwave or in a cupcake pan in a preheated 325°F oven.
• Freezer: Freeze leftovers for as much as 2 months and reheat simply earlier than serving.
• Freezing Taco Meat: You can also make the taco meat upfront and freeze it for future meals. Retailer it frozen for as much as 3 months. Thaw within the fridge and reheat then assemble the taco cups previous to baking.

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