Tandoori Salmon + Cucumber Raita
This simple to make, flavorful recipe is a good weeknight meal. Salmon filets are lined in a spicy marinade after which cooked to perfection in a cast-iron pan. Actual “tandoori” dishes are made in an precise tandoor (clay oven). This methodology cooks meats so they’re completely tender whereas giving a slight smokey taste. On this recipe, we marinade the salmon, including some smoked paprika to offer us that “smokey” taste after which sear it so it will get a good looking golden crust. Serve this daring and tangy salmon with a creamy cucumber raita, rice, and in the event you're feeling motivated, naan.
If you’re searching for extra salmon recipes, take a look at a few of my favorites:
Servings 4
Components
For the Salmon:
- 4 4 oz salmon filets
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp paprika
- ½ tsp smoked paprika
- ½ tsp floor coriander
- ½ tsp floor cumin
- ½ tsp floor turmeric
- ¼ tsp cayenne pepper
- 1 tsp avocado oil
For the Cucumber Raita:
- 1 massive cucumber
- 1 c plain Greek yogurt
- 1 clove garlic, minced
- ¼ tsp cumin
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- salt and pepper, to style
For Serving (non-obligatory)
- Basmati rice
- Lime wedges
- Recent cilantro
- Naan
Directions
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Combine collectively the marinade substances in a big bowl then add the salmon filets. Coat the salmon within the marinade. Cowl and refrigerate at the least 1 hour.
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Whereas the salmon is marinating make the cucumber raita. Peel the cucumber, after which grate it on a big cheese grater and place it right into a high-quality mesh strainer. Season with a pinch of salt and permit to empty for five minutes.
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Press the cucumber into the strainer utilizing the again of a rubber spatula. This may assist press out the liquid.
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In a small bowl, whisk collectively the yogurt, minced garlic, cumin and lime juice. Add the cucumber to the yogurt combination. Season with salt and pepper to style.
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Preheat a forged iron pan over medium warmth. Gently take away any extra marinade from the salmon and season with salt. Add about 1-2 tbsp oil to the pan and place the salmon into the pan high aspect down. Prepare dinner for 2-3 minutes till a pleasant crust begins to kind. Gently flip, and proceed cooking the salmon for one more 2-3 minutes, reducing the flame a bit so the middle cooks to your liking.
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Switch the salmon to a platter, high with recent cilantro. Serve with cucumber raita and your selection of sides.
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