This teriyaki shrimp stir fry combines shrimp, broccoli, and a flavorful home made sauce in a fast, easy-to-make dish. Splendid for busy weeknights, it’s prepared in below half-hour and tastes higher than takeout.
A fast, home made meal that’s each extra flavorful and sooner than takeout is at all times a win. This teriyaki shrimp stir-fry has shortly change into a go-to in our home. It’s simply too good and simple to not make on repeat. The shrimp are completely tender, coated in a flavorful, savory sauce that’s tremendous straightforward to make, and the broccoli has that superb tender-yet-crisp chew.
With minimal components and most taste, this dish would possibly simply change into a brand new staple in your dinner rotation!
This teriyaki shrimp stir fry has the proper steadiness of taste, texture, and ease, making it a super weeknight meal. Right here’s why it really works so nicely:
Ingredient Overview
Make sure you take a look at the total recipe and ingredient listing under
Right here’s a have a look at the important thing components with just a few substitution options; though the recipe works finest as written.
- Shrimp. Select giant shrimp, peeled and deveined. You should use contemporary or frozen. Simply be sure you thaw frozen shrimp beforehand. Massive shrimp are finest, however you’ll be able to swap them with hen breast or tofu for a distinct protein. Simply regulate the cooking time accordingly. Rooster wants just a few extra minutes, whereas tofu will be frivolously pan-fried.
- Broccoli. Be at liberty to exchange broccoli with snap peas, asparagus, bell peppers, or zucchini in the event you want or want to make use of what’s available. These alternate options additionally maintain up nicely in a stir fry.
- Garlic. For those who’re out of contemporary garlic, garlic powder can work in a pinch. Use about ½ teaspoon.
- Soy Sauce. Soy sauce kinds the bottom of the teriyaki sauce. Use common or low-sodium soy sauce, relying in your desire. Tamari or coconut aminos are nice substitutes in the event you want a gluten-free or soy-free possibility.
- Honey (or Brown Sugar). This provides a contact of sweetness that balances the soy sauce’s saltiness. You may substiture maple syrup or agave nectar.
- Rice Vinegar. Rice vinegar brings a touch of acidity to spherical out the sauce’s taste. White vinegar or apple cider vinegar will work in a pinch, although rice vinegar gives probably the most genuine taste.
- Sesame Oil. Slightly goes a great distance. This provides a nutty aroma that elevates the dish. If unavailable, you need to use a impartial oil (like vegetable or avocado oil), although it would miss the nutty aroma sesame oil supplies.
- Cornstarch (Optionally available). Use a cornstarch slurry in the event you want a thicker sauce. Arrowroot powder or tapioca starch can be utilized instead of cornstarch for thickening.
- Cooked Rice or Noodles. Serve the stir fry over steamed rice or your favourite noodles for a whole meal. You too can serve it over quinoa, cauliflower rice, or perhaps a mattress of leafy greens in the event you want a low carb possibility.
Suggestions for Success
- Prep all components earlier than you begin cooking. Stir-frying occurs shortly, so have your shrimp, broccoli, garlic, and sauce able to go earlier than you warmth the pan.
- Cook dinner broccoli to your liking. For those who prefer it extra tender, cook dinner it a bit of longer. For those who want a slight crunch, preserve the cooking time on the shorter facet.
- Thaw shrimp totally if utilizing frozen. Make sure you thaw and pat the shrimp dry earlier than cooking. This prevents extra moisture within the pan.
- Regulate sauce thickness. For those who want a thicker sauce, add the elective cornstarch slurry when simmering the sauce.
- Garnish for additional taste. Including sesame seeds and inexperienced onions on the finish provides the dish a contemporary, nutty contact. Be at liberty to sprinkle chili flakes if you would like some warmth!
Storage and Reheating
If in case you have leftovers (although it’s so scrumptious, you won’t!), right here’s the way to retailer and reheat them for the most effective outcomes:
- Storage. Retailer the stir fry in an hermetic container within the fridge for as much as 3 days. Retailer the shrimp and broccoli individually from the rice or noodles, if doable.
- Reheating. To reheat, use a skillet over medium warmth. Add a splash of water or a bit of additional sauce to stop the dish from drying out because it heats. Stir sometimes till warmed by way of, about 3-5 minutes.
Alternatively, you’ll be able to reheat within the microwave in 30-second intervals, stirring between every interval to make sure even heating. Watch out to not overcook the shrimp, as they’ll change into robust if reheated too lengthy.
Associated Recipes
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- ¼ cup soy sauce common or low-sodium
- 2 tablespoons honey or brown sugar [Note 1]
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch Combined with 1 tablespoon water. elective, for thickening [Note 2]
- 1 tablespoon olive oil
- 2 cups broccoli florets [Note 3]
- 1 lb shrimp peeled and deveined [Note 4]
- 4 garlic cloves minced
- Cooked rice or noodles for serving [Note 5]
- Sesame seeds and inexperienced onions elective, for garnish
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In a mixing bowl, whisk collectively the soy sauce, honey (or brown sugar), rice vinegar, and sesame oil till clean.For those who want a thicker sauce, combine the cornstarch with water till dissolved, and stir it into the sauce now. Set the sauce apart.
¼ cup soy sauce, 2 tablespoons honey or brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon cornstarch
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Warmth 1 tablespoon olive oil in a big skillet or wok over medium warmth. As soon as the oil is shimmering, add the broccoli florets. Sauté for 4-5 minutes, stirring sometimes, till the broccoli is vibrant inexperienced and tender-crisp (gentle sufficient to eat however with a little bit of chew).Take away the broccoli from the skillet and put aside on a plate.
2 cups broccoli florets, 1 tablespoon olive oil
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In the identical skillet, unfold the shrimp in a single layer. Cook dinner for 2-3 minutes per facet, flipping as soon as, till the shrimp flip pink and opaque all over [Note 6].Take away the shrimp and set them apart with the broccoli.
1 lb shrimp
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Decrease the warmth to medium-low. Add the minced garlic to the skillet and sauté for 30 seconds to 1 minute, simply till aromatic. Stir continually to keep away from burning [Note 7].
4 garlic cloves
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Pour the ready teriyaki sauce into the skillet. Stir gently and simmer for 1-2 minutes. If the sauce thickens too shortly, cut back the warmth and add a splash of water to skinny it. For those who didn’t add the cornstarch earlier, you’ll be able to stir it in now to thicken the sauce.
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Return the cooked shrimp and broccoli to the skillet. Gently toss all the pieces collectively till the shrimp and broccoli are coated evenly within the sauce.
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Spoon the stir-fry over cooked rice or noodles. For additional taste and presentation, sprinkle with sesame seeds and chopped inexperienced onions, if desired [Note 8].
Cooked rice or noodles, Sesame seeds and inexperienced onions
- Honey provides a light-weight sweetness, whereas brown sugar provides a deeper taste. Select the one which matches what you want or what you may have available. Each ought to work nicely.
- Including cornstarch creates a thicker sauce. For those who want a thinner sauce, skip this step. Stirring the cornstarch into the sauce earlier helps stop lumps.
- To advertise even cooking, reduce broccoli florets into uniform items. If the florets are giant, slice them in half lengthwise. You too can blanch the broccoli briefly (1-2 minutes in boiling water) earlier than stir-frying to melt them.
- If utilizing frozen shrimp, thaw them in chilly water for 10-Quarter-hour. Pat them dry completely with paper towels to stop extra moisture, which may trigger the shrimp to steam as an alternative of sear.
- This dish pairs equally nicely with steamed rice or noodles. Use jasmine rice, brown rice, and even ramen or udon noodles for selection. Make sure the rice or noodles are prepared earlier than beginning the stir-fry to serve all the pieces scorching.
- Shrimp cook dinner shortly. Keep watch over them! Overcooked shrimp change into rubbery. If unsure, reduce one open. It needs to be opaque and barely curled, not translucent.
- Garlic burns simply, particularly at increased temperatures. Decreasing the warmth earlier than including garlic helps keep away from this. Burnt garlic will style bitter, so it’s finest to sauté it briefly and stir continually.
- Garnishes like sesame seeds and inexperienced onions aren’t simply ornamental. They add texture and taste.
Energy: 199kcal | Carbohydrates: 14g | Protein: 26g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 961mg | Potassium: 492mg | Fiber: 1g | Sugar: 10g | Vitamin A: 284IU | Vitamin C: 42mg | Calcium: 103mg | Iron: 1mg
Servings: 4 servings
Energy: 199kcal
