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Saturday, November 23, 2024

Texas Trash Pie – melissassouthernstylekitchen.com


This Texas Trash Pie is what occurs when a magic bar is stuffed to the brim with pretzels, shredded coconut, toffee and pecans and baked right into a pie crust. The result’s an ooey, gooey, chocolate caramel dream with the candy and salty mixture that everybody loves. This pie is really easy that even a newbie could make it, simply dump and bake!

homemade-Texas-pie-recipe

Simple Texas Trash Pie Recipe

This copycat Royers Spherical High Cafe pie, situated in Spherical High Texas, is unapologetically wealthy and candy. It’s their signature distinctive pie recipe that’s develop into well-known all throughout the South. It’s a dump and bake type of Tex-Mex Trash Pie that’s a bonafide consolation meals dessert that you simply’re certain to be make on repeat. The best way to make Texas Trash Pie: (Scroll down for full printable recipe.)

  • Put together the Pie Shell – Preheat the oven and place pie crust on a sheet pan to make it simpler to maneuver out and in of the oven. Put aside.
  • Crush the Graham Crackers and Pretzels – Place the graham crackers and pretzels into plastic storage baggage. Seal and use the again of a measuring cup to crush into small items. You can additionally use a rolling pin to crush these two components, too.
  • Soften the Butter – Soften the butter within the microwave in a big microwave protected bowl. The bowl will double as a mixing bowl.
  • Combine-Ins- As soon as the butter is totally melted add the sweetened condensed milk, crushed graham crackers and pretzels, chocolate chips, coconut, pecans and caramel bits till evenly mixed.
  • Pour the combination evenly into the pie shell. Unfold evenly.
  • Oven – Bake per the recipe till frivolously golden.
  • Cool – Let pie cool then slice and serve heat or at room temperature with vanilla ice cream or whipped cream.
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The best way to Make the BEST Texas Trash Pie Recipe

  • Key components you’ll must make do-it-yourself Texas Trash Pie: One 9-inch deep dish frozen pie crust (don’t thaw), graham crackers, pretzels, unsalted butter, sweetened condensed milk, semi-sweet chocolate chips or darkish chocolate chips, shredded coconut, chopped pecans, caramel bits.
  • Kitchen instruments you’ll want: 9-inch deep dish pie pan, measuring cups and spoons, giant mixing bowl, giant rubber spatula.
  • When utilizing a frozen pie crust, there’s no must thaw it or parbake it. I’ve included methods to put together a do-it-yourself pie shell within the recipe notes and course of pictures.
  • Make your personal pie crust utilizing my Flaky Pie Crust Recipe. 
  • Variations: Strive some variations on this one, strive completely different chocolate chips or change to butterscotch or strive swapping the pretzels with thick sliced potato chips. If eradicating any components, exchange with equal quantities of the opposite components within the pie.
  • This pie is greatest served heat with vanilla ice cream or whipped cream. So as soon as the pie has cooled fully reheat in single servings within the microwave.
  • Storage and Leftovers: Retailer leftovers, coated, or in an hermetic container at room temperature for 3 days. You’ll be able to retailer within the fridge for about 5 days however you’ll wish to deliver the pie as much as room temperature or reheat it by the piece, earlier than you eat it.
  • You’ll be able to freeze this pie for as much as 3 months. Wrap the pie in plastic then wrap it in aluminum foil earlier than freezing. Thaw on the counter when you’re able to eat.
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Extra Simple Pie Recipes to Make

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Useful Kitchen Gadgets:

Texas Trash Pie

Prep Time10 minutes

Prepare dinner Time50 minutes

Cooling Time2 hours

Complete Time3 hours

Course: Dessert

Delicacies: American, Southern

Key phrase: texas-trash-pie-recipe

Servings: 8 servings

Energy: 696kcal

  • 1 9-inch deep dish frozen pie crust (do not thaw)
  • 1 cup graham crackers
  • 1 cup pretzels
  • 1/2 cup unsalted butter melted
  • 1 14 oz can sweetened condensed milk
  • 1 cups semi candy or darkish chocolate chips
  • 1 cup shredded coconut
  • 1 cup roughly chopped pecans
  • 1 cup caramel bits

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  • Preheat oven to 350°F. Place pie shell on a sheet pan to make it simpler to maneuver out and in of the oven. Put aside.

  • Place the graham crackers and pretzels into plastic storage baggage. Seal and use the again of a measuring cup to crush into small items.

  • In a big bowl soften the butter within the microwave. As soon as melted to the bowl add the sweetened condensed milk, crushed graham crackers and pretzels, chocolate chips, coconut, pecans and caramel bits till evenly mixed.

  • Pour the combination evenly into the pie shell.

  • Bake for 40-45 minutes or till frivolously golden.

  • Let pie cool for 1 hour, then slice and serve heat or at room temperature with vanilla ice cream or whipped cream.

  • Utilizing a Home made Pie Crust: Preheat the oven to 350°F. Press pie crust right into a deep dish 9-inch pie pan and crimp the sting. Line the pie crust with parchment paper.  Add the pie weights over the parchment and blind bake the crust for quarter-hour. Take away from the oven and put aside for a couple of minutes, then fill and proceed with the recipe. (Go away the oven on.) 

      • When utilizing a frozen pie crust, there’s no must thaw it or parbake it. I’ve included methods to put together a do-it-yourself pie shell within the recipe notes and within the course of pictures.

      • Variations: Strive completely different chocolate chips or change to butterscotch or strive swapping the pretzels with thick sliced potato chips. If eradicating any components, exchange with equal quantities of the opposite components within the pie.

      • Retailer leftovers, coated, at room temperature for 3 days.  You’ll be able to retailer within the fridge for about 5 days however you’ll wish to deliver the pie as much as room temperature earlier than you eat it and in addition gently reheat in single servings within the microwave. This pie is greatest heat.

      • You’ll be able to freeze this pie for as much as 3 months. Wrap the pie in plastic then wrap it in tin foil earlier than freezing. Thaw on the counter when you’re able to eat.


Serving: 1serving | Energy: 696kcal | Carbohydrates: 71g | Protein: 8g | Fats: 43g | Saturated Fats: 20g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 15g | Trans Fats: 0.5g | Ldl cholesterol: 34mg | Sodium: 406mg | Potassium: 355mg | Fiber: 5g | Sugar: 36g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 4mg

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