Thai Purple Curry with Rooster – Takes Two Eggs

March 11, 2025

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This Thai crimson curry with rooster recipe is a kind of Thai dishes that I can eat time and again. It’s candy, savory, spicy, and fragrant and filled with greens for a wholesome and well-balanced dinner.

The very best half about this Thai crimson curry recipe is that it’s extremely straightforward to make in underneath half-hour and with one pot. Plus, you’ll be able to simply customise it based mostly in your spice tolerance and protein or vegetable preferences.

What’s Thai Purple Curry?

Thai crimson curry (gaeng phet) is a well-liked Thai dish originating in central Thailand. It’s made with an fragrant, spicy, and candy crimson curry sauce that’s created from crimson curry paste, coconut milk, fish sauce, palm sugar, and aromatics resembling garlic, ginger, and kaffir lime leaves. It’s usually cooked with protein resembling rooster, beef, shrimp, or tofu, in addition to greens resembling bell peppers, inexperienced beans, bamboo, and Thai basil.

Thai crimson curry is usually served with steamed white rice for lunch or dinner. The signature crimson colour of the curry stems from the dried crimson chilis, which additionally provides warmth to the dish.

A top down view of a deep skillet filled with Thai red curry surrounded by table settings.

Substances

Yow will discover all of the elements for this Thai crimson curry with rooster recipe at your native Asian grocery retailer. Full measurements and hyperlinks to the whole lot I used are listed within the recipe card under.

Rooster Thighs: use boneless, skinless rooster thighs lower into chunk sized items.
Ginger and Garlic: provides extra aromatics into the broth.
Purple Curry Paste: I extremely advocate utilizing Arroy-D or Mae Ploy Thai crimson curry paste for the richest, most genuine flavors.
Bamboo strips, crimson bell pepper, and inexperienced beans: add extra taste and textures. These greens could be substituted with different greens listed under.
Coconut Milk: use full-fat coconut milk for a richer and creamier end.
Rooster Broth: Provides extra depth to the curry broth. Go for low sodium rooster broth so you’ll be able to management the salt degree.
Fish Sauce: a secret ingredient for a wealthy, savory, umami taste.
Palm Sugar: provides a gentle caramel, smokey sweetness.
Kaffir Lime Leaves: provides a pleasant acidic citrus zing to the crimson curry.
Thai Basil Leaves: provides a contemporary, peppery, natural end.

All the ingredients for Thai red curry organized and labeled.

Substitutions and Additions

Substitutions

Protein: as an alternative of rooster, you’ll be able to choose your protein of selection, resembling beef, pork, shrimp, or tofu.
Broth: For a vegan Thai crimson curry, you’ll be able to swap the rooster broth for vegetable broth.
Brown sugar: an alternative choice to palm sugar.
Soy sauce: an alternative choice to fish sauce.
Lime juice: as an alternative of kaffir lime leaves, you’ll be able to squeeze one tablespoon of contemporary lime juice for the acidity.

Additions

Lemongrass: for extra aromatics, add finely minced lemongrass.
Greens: you’ll be able to all the time add extra greens resembling eggplant, mushrooms, carrots, zucchini, kabocha squash, and many others.
Spice: add contemporary Thai chicken’s eye chilis or sambal for additional warmth.
Coconut milk: if the Thai crimson curry is simply too spicy for you, dilute it with extra coconut milk.

How you can Make Thai Purple Curry with Rooster

Listed here are the step-by-step directions for the way to make this Thai crimson curry with rooster recipe.

In a small pot over medium warmth, add cooking oil till scorching. Saute the garlic and ginger till aromatic for 1 minute. Then add the curry paste and saute for one more minute

Sautéing minced aromatics and red curry paste in a deep skillet.

Then, add the coconut milk, rooster broth, fish sauce, palm sugar, and lime leaves and produce them to a mild simmer.

Add the rooster and produce to a mild simmer. Then flip the warmth to medium and simmer for 8 minutes whereas stirring or till the sauce has lowered and thickened.

Chicken cooking in coconut milk and seasonings.

Subsequent, add the bamboo shoots, bell pepper, and inexperienced beans. Cowl with a lid and cook dinner for 4 minutes or till softened.

Thai red curry simmering in a large skillet.

Take away from warmth and blend within the Thai basil.
Serve in particular person bowls over white rice garnished with contemporary crimson chilis, a squeeze of contemporary lime juice, and cilantro.

A bowl of Thai red curry surrounded by table settings.

Professional Suggestions

Use high-quality crimson curry paste. For probably the most genuine depth of taste, I like to recommend both Mae Ploy or Arroy-D.
Use full-fat coconut milk. At all times use full-fat coconut milk for Thai recipes for the richest and most flavorful crimson curry.
Saute the curry paste. Heating it for at the very least 2 minutes will permit it to launch a deeper and richer taste.
Softly simmer the curry. Watch the curry because it cooks over a mild simmer and never a roaring boil. You don’t want the coconut milk to separate and develop into grainy.
Serve with contemporary herbs and lime. For a scrumptious of completion, add extra contemporary Thai basil, cilantro and a squeeze of lime for extra taste.

Storage Directions

You possibly can retailer any Thai crimson curry with rooster leftovers in an hermetic container within the fridge for as much as 3 days.

Freeze: You possibly can freeze this Thai crimson curry by letting it cool to room temperature and storing it in an air-tight freezer-safe container within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat: place the crimson curry in a small pot coated over medium-low warmth and warmth till heat.

FAQ

What’s Thai crimson curry paste fabricated from?

Sometimes Thai crimson curry paste is made with dried crimson chili peppers, garlic, shallots, lemongrass, galangal (Thai ginger), shrimp paste, coriander root, cumin seeds, tumeric, lime zest and salt.

Which premade crimson curry paste do I exploit?

I like to recommend both Arroy-D or Mae Ploy crimson curry paste.

Can I make Thai crimson curry prematurely?

Sure! This Thai crimson curry recipe will style even higher the following day because the flavors have time to meld collectively. You possibly can retailer it in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months.

How do I make crimson curry much less spicy?

In case your crimson curry is simply too spicy, the easiest way is to dilute it with extra coconut milk and/or rooster broth. When you dilute the broth, I like to recommend including extra fish sauce for extra taste.

How do I make my crimson curry much less bland?

If you end up wanting extra taste, add extra crimson curry paste

Further Thai Recipes to Strive

Thai Purple Curry with Rooster Recipe