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Sandwiches aren’t one thing we frequently affiliate with Neapolitan delicacies. Actually, the mouthwatering paninis obtainable in each neighborhood in Naples are maybe town’s best-kept secret.
I’ve launched dozens of tourists to the best sandwiches in the marketplace on my Naples meals excursions, as many individuals do not know how beloved these are on the road meals scene right here! Fried pizza and cuoppo could be probably the most well-known Neapolitan snacks, however that doesn’t imply you must skip out on the paninis.
That is your complete information to the very best sandwiches in Naples, Italy, primarily based completely by myself foodie experiences.
Pagnottiello
Pagnottiello would possibly simply be my most popular Neapolitan sandwich, so I felt it was solely proper to kick off this listing with this regionally cherished creation.
Utilizing pizza dough as bread is a working theme amongst sandwiches within the Campania area, and pagnottiello is one such instance. The dough is infused with lard, making it much more indulgent. On the within, you’ll sometimes discover a mixture of boiled eggs, chilly cuts, and cheeses.
As a result of it was initially used to make the most of leftovers, the precise elements can differ. My favourite mixture is spicy salami and sharp pecorino, as they stand as much as the daring flavors of the ethereal, fennel and pepper-imbued bread.
The place to Discover It: I’ve but to see a paninoteca that didn’t serve pagnottiello, so that you gained’t must look far to seek out this specific sandwich.
Insider Suggestions: Pagnottiellos are usually tremendous filling, so make certain to not refill an excessive amount of earlier than making an attempt one.
Gragnano Panuozzo
One other scrumptious, pizza-inspired invention extensively thought-about probably the greatest sandwiches in Naples, Italy, is gragnanopanuozzo. It was created within the close by city of Gragnano by a pizza maker decided to place a spin on conventional pizza.
This avenue meals staple facilities round skinny, twice-baked, Neapolitan-style pizza dough and may be filled with something from meat and cheese to regionally grown greens.
I are inclined to go for fillings like Neapolitan sausages and friarielli. Each the juicy pork meat and bitter friarielli pack a robust punch, mellowed by the dough that’s chewy inside however crispy on the surface.
The place to Discover It: You’ll possible must enterprise to pizzerias to get your arms on these decadent sandwiches.
Insider Suggestions: Though there’s a spread of filling choices, attempt to follow seasonal choices to make sure you get the freshest elements.
Cuzzetiello
Even after they’re not utilizing pizza dough, the Neapolitans prefer to suppose exterior the field when whipping up a sandwich. This creativity led to the formation of cuzzetiello, a panino the place the fillings are stuffed into the backside of a bread loaf.
Cafone bread, beforehand seen as a peasant meals, is the bottom for these improbable concoctions. Each bit is normally overflowing with something from stewed beef to eggplant.
I like to stay to the normal recipe, which makes use of wealthy, tender meatballs and sturdy ragù to accompany the crusty, rounded bread.
The place to Discover It: A handful of paninoteche whip up cuzzetiello, however I’ve discovered a number of the finest within the Vicaria neighborhood
Insider Suggestions: It’s historically loved round lunchtime midweek, however these days, you possibly can usually discover it at any hour.
Saltimbocca
Gragnano Panuozzo isn’t the one Neapolitan panino to come back from Gragnano, as saltimbocca sandwiches originated in the exact same pizzeria.
Like its counterpart, saltimbocca is all concerning the stretched, double-baked pizza dough, although the dough can also be grilled on this case. As soon as cooked to perfection, the dough may be stuffed with the elements of your selecting, with hen and turkey being a number of the hottest.
I like to combine some lean turkey with candy and savory prosciutto. Alongside the meat, the addition of smokey provola cheese is a should, however the important thing elements are herbaceous, earthy sage leaves!
The place to Discover It: These sandwiches are simpler to seek out in pizzerias and sit-down eating places than in grab-and-go spots.
Insider Suggestions: Pinot Grigio goes properly with hen or turkey saltimbocca, whereas Montepulciano d’Abruzzo is ideal for purple meat variations.
Zingara di Ischia
Hailing from the Neapolitan island of Ischia, this grilled sandwich places a refined spin on traditional Italian taste mixtures.
Cafone bread is on the coronary heart of this delectable snack. The sandwich is grilled as soon as all the required elements are added, specifically prosciutto, fior di latte, tomatoes, and mayonnaise. It’s a easy change from a typical panino, however toasting it beneath the grill makes it really feel a lot heartier.
When the bread turns into crunchy and barely charred, it provides to the varied textures and tastes current within the sandwich. Each bit of delicate prosciutto and succulent tomato brings some candy notes, whereas the gooey cheese and thick mayonnaise give the sandwich a definite creaminess.
The place to Discover It: Many paninoteche within the metropolis have zingara di Ischia on the menu, although the sandwich outlets on the island are definitely the very best place to strive it!
Insider Suggestions: The recipe can differ between every paninoteca, so I all the time advise sampling just a few sorts of this sandwich.
Suggestions for Discovering the Finest Sandwiches in Naples
- Should you’re not sure which paninoteca to strive, follow spots that appear to be frequented primarily by locals.
- Among the finest sandwiches in Naples, Italy, may be discovered at native markets, the place you possibly can strive a panino alongside a number of different avenue meals.
- Everytime you’re chatting with an area, all the time ask them for suggestions, as they’ll typically direct you in direction of lesser-known hidden gems.
- Standard sandwiches can generally promote out, so be sure you arrive early when you’re heading to a spot well-known for a selected panino.
- Be open-minded about sandwiches with an uncommon mix of elements, as there’s probability you’ll be pleasantly stunned!
Conclusion
There’s a mixture of traditional Italian sandwiches and Naples-specific options in just about each paninoteca within the metropolis, that means you’re certain to seek out a minimum of just a few taste mixtures you’re keen on. That mentioned, these are my picks for the all-time finest sandwiches in Naples, Italy, made with the freshest, tastiest elements!
Sources:
Consuming Europe. (n.d.). Retrieved December 5, 2024, from https://www.eatingeurope.com/naples/
