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Ah, cannoli. These tube-shaped confections would possibly simply be Italy’s most iconic dessert after gelato. Although they’re a supply of pleasure for locals of their birthplace of Sicily, many Romans would argue that the natives of the Everlasting Metropolis can whip up cannoli in addition to any Sicilian.
I didn’t know an entire lot about the place to seek out the most effective cannoli in Rome till I began working my Rome meals excursions. I started to dig a bit deeper into the town’s lesser-known foodie spots and found a myriad of pastry outlets boasting row after row of those candy snacks.
In case you’re fond of those ricotta-filled delights, learn on to uncover the pasticcerias with the most effective cannoli in Rome.
The Pasticceria Siciliana
Photograph credit score: The Pasticceria Siciliana
The Pasticceria Siciliana is a espresso bar simply west of the Vatican Metropolis that serves up a critically good batch of cannoli.
I’m certain you’ve shortly gathered from the identify, however this pastry store makes a speciality of Sicilian-style treats. It’s a contemporary little spot with a small clutch of tables and an intensive vary of goodies, together with cornettos, cassata, and, most significantly, cannoli.
Whereas I used to be glancing over the numerous shows of truffles, I noticed the pistachio cannoli out of the nook of my eye. I bought right here simply in time, as I snagged one of many final of this taste. Once I noticed the beneficiant serving to of pistachios on both finish, I had a sense this could be tremendous filling.
Although small, I had a tough time attending to the tip of this cannoli. The creamy ricotta cheese and crispy fried dough have been extremely wealthy, and the marginally fruity pistachios added extra depth to the flavour palette. I left stuffed but wanting to return for an additional serving of this dreamy dessert.
The Pasticceria Siciliana (€€) – Through Cipro, 93, 00136 Roma RM, Italy – Open on daily basis from 6:30 am to 10:30 pm
Pasticceria Valzani
Pasticceria Valzani in Trastevere is simply shy of its one hundredth anniversary in enterprise and reveals no indicators of slowing down anytime quickly. This place was one of many first pastry shops I used to be instructed to attempt after I first moved to Rome, and I quickly realized it’s greater than deserving of the reward it will get.
The conventional setting is a part of the attract, and the inside has remained the identical for many years. As there’s no seating, prospects frequently collect outdoors and nibble on their cannoli alongside the storefront. Every thing is do-it-yourself in-store by the warmest, friendliest employees.
I’m fanatical in regards to the plain cannoli right here, and I can’t put my finger on what it’s that makes them so tasty. Possibly it’s the velvet-like consistency of the ricotta filling, or maybe it’s the agency however crunchy outer shell. No matter these guys put of their cannoli, I’m all for it.
These cannoli are sometimes bigger than these I’ve encountered in different pastry outlets, but they don’t really feel as heavy. Although the filling is thick and indulgent, there’s a lightness to it that forestalls it from feeling overpowering.
Pasticceria Valzani (€€) – Through del Moro, 37a/B, 00153 Roma RM, Italy – Closed each Monday, open each Tuesday to Sunday from 10:00 am to 7:30 pm
I Dolci di Nonna Vincenza
I Dolci di Nonna Vincenza is definitely a sequence of pasticcerias with numerous branches in Rome and Sicily. Thus far, I’ve solely visited their Regola location, however I’m already excited to take a look at their different shops.
Regardless of just a few fashionable options, such because the perspex chairs and swanky espresso machine, I Dolci di Nonna Vincenza virtually looks like an open-plan kitchen. The wood cupboards show dozens of confections, whereas the glass cabinets are reserved for freshly baked truffles and cannoli.
Once I made it to the highest of the queue, I couldn’t select between the chocolate cannoli or the hazelnut selection. One of many women behind the counter pointed me within the path of the hazelnut choice, and I’m so glad I took her recommendation.
I’ve had my fair proportion of cannoli, however nothing like this one. The sweetness of the ricotta cheese with the buttery hazelnut was to die for, and the shell wasn’t overly sugary, balancing it out. Although selecting only one cannoli spot is unimaginable, this retailer is proving troublesome to beat.
I Dolci di Nonna Vincenza (€€) – Through dell’Arco del Monte, 98/A/B/98/A/B, 00186 Roma RM, Italy – Closed each Monday, open each Tuesday to Friday from 7:30 am to 7:00 pm, and each Saturday and Sunday from 8:00 am to 7:00 pm
Two Sizes
Photograph credit score: Two Sizes
Two Sizes is a quaint pastry store close to Piazza Navona. Though the elegant tiramisu out there right here initially put it on the map, their cannoli have gotten more and more common, too.
The inside is cute and comfy. It consists of only a few tables surrounded by white-washed brick partitions and fridges filled with tiramisu and cannoli. In case you spot a chunk of a purple motorcycle outdoors getting used as a seat, you’ll know you’re in the fitting place!
I’d heard tales of how scrumptious the tiramisu was at Two Sizes, however after I bought right here, I used to be extra intrigued by the Nutella cannoli. Additionally they provide this Sicilian deal with in a bunch of different flavors, and the pistachio one appeared fairly nice, however I had my coronary heart set on the Nuttela selection.
Fortunately, the serving was on the smaller facet, as this was among the many most decadent cannoli I’ve ever tried. Each chew was an intense mix of easy, chocolatey goodness and crumbly pastry.
Two Sizes (€) – Through del Governo Vecchio, 88, 00186 Roma RM, Italy – Closed each Monday, and open each Tuesday to Sunday from 11:00 am to 10:00 pm
Antico Forno Serpenti
Photograph credit score: Antico Forno Serpenti
I most likely handed by Antico Forno Serpenti in Monti a half-dozen occasions earlier than I made a decision to pattern their cannoli. They’re greatest identified for his or her pizza al taglio, suppli, and savory items, however I solely not too long ago realized that they make a imply cannolo.
The decor at Antico Forno Serpenti was fairly cool and featured a honeycomb-inspired ceiling, glossy black seating, and an open kitchen. It’s comparatively small however a stunning spot to observe the world go by for those who’re fortunate sufficient to safe a desk.
Once I arrived, it was surprisingly quiet, which meant I may take my time deciding on the cannoli I needed to order. All of them appeared unbelievable, however I made a decision to go for the chocolate version.
Whereas it wasn’t fairly the most effective cannoli in Rome that I’ve ever tried, it comes critically shut. Earlier than I got here right here, I actually didn’t look forward to finding such a wonderfully crafted cannolo in a joint extra acclaimed for its savory choices.
The filling was strong and virtually caramel-like, whereas the pastry had a singular crackle to it. Although the cheese was fairly dense, the shell stored its form and leveled out the general sweetness.
Antico Forno Serpenti (€) – Through dei Serpenti, 122/123, 00184 Roma RM, Italy – Open each Monday to Saturday from 8:00 am to 10:00 pm and each Sunday from 8:00 am to 9:00 pm
La Cannoleria Siciliana – Trionfale
Photograph credit score: La Cannoleria Siciliana – Trionfale
La Cannoleria Siciliana is a pasticceria barely north of the Vatican Metropolis. I got here throughout this place some time again after I was trying to find some Sicilian fare and have been which means to return again ever since.
The intense white and tender brown inside is stylish and up to date, but the recipes and cooking strategies are conventional. After I joined the queue, I truly had my eye on the granita, however I shortly modified my thoughts when each second individual in entrance of me appeared to be ordering cannoli!
They’d eight flavors on provide, together with a seemingly common gluten-free one, however I went for the basic cannolo. It’s just like the easy variety that has no further topping or flavorings however is served with candied cherry, orange zest, and darkish chocolate chips.
Regardless of being late within the afternoon, the pastry was recent and flaky. Equally tasty was the ricotta, because the orange and cherry added a tangy and subtly bitter kick to the combination. I’m a sucker for darkish chocolate, and I really like the way it provides a trace of bitterness with out overshadowing the opposite flavors.
La Cannoleria Siciliana – Trionfale (€€) – Piazzale degli Eroi, 24, 00192 Roma RM, Italy – Open each Sunday to Thursday from 7:00 am to 10:00 pm, and each Friday and Saturday from 7:00 am to 12:00 am
Conclusion
Irrespective of the place you go to in Italy, you’ll discover someplace promoting some cannoli, however as you possibly can see, there’s one thing particular about the best way the Romans do it.
Possibly it’s the best way they prepare dinner the pastry or the kind of ricotta they use; regardless, for those who hit up one in every of these spots, you’re in for a mighty good serving of the Sicilian specialty.
