The Finest Spinach Artichoke Wonton Cups

These simple spinach artichoke wonton cups will shortly change into a celebration meals staple! Crispy wonton cups get crammed with the perfect spinach artichoke dip for an appetizer that’s excellent for child showers, bridal showers, soccer events, and extra!

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Straightforward Spinach Artichoke Cups

I’m an enormous fan of spinach artichoke dip. It’s one in all my favourite Christmas appetizers! I just about order it anytime it’s on a menu, and I really feel like I’ve perfected the baked spinach dip recipe at dwelling after attempting approach too many instances!

I even made a spinach and artichoke pasta impressed by my favourite dip mixture.

These spinach artichoke wontons elevate a traditional spinach artichoke dip you’d serve with chips (or bread) as a result of they mix the crunch and the creamy dip multi function chunk. I’ve served them at quite a few events over time, they usually’re all the time an enormous hit!

Why Folks Love These Spinach Dip Cups

• Classier variation of a traditional – relatively than simply serving spinach dip, serve these spinach artichoke dip cups for a extra elegant and fashionable dessert! Or if you happen to don’t need stylish, it is a enjoyable twist too!
• Particular person servings – serving spinach dip in these wonton cups makes it simple for folks to take particular person parts relatively than having to dish out dip and chips on their very own!
• Style good at any temp – if you’re on the lookout for occasion appetizers that style good heat, at room temp, or chilly, these are an excellent choice!

Components in Spinach-Artichoke Dip Wonton Cups

Ingredient notes & Substiutions

Let me begin by saying that the elements indicated under are to make our selfmade spinach artichoke dip. In the event you would like to make your individual and even store-bought, you possibly can skip all the elements above aside from wonton cups! I simply desire selfmade, particularly since a whole lot of the store-bought has onions (and I’m allergic).

• Wonton wrappers – you want gained ton wraps, so be certain they are saying gained tons and never one thing like egg roll wrappers or spring roll wrappers, these gained’t work the identical approach. I’ve all the time used the Nasoya model, however you may undoubtedly use one thing else.
• Mayonnaise – don’t use miracle whip or some substitute, simply mayo.
• Parmesan cheese – shredded or grated works, though I personally usually use grated since we all the time have it readily available!
• Greek yogurt – get plain, nothing flavored! In the event you don’t wish to use yogurt, you too can use bitter cream. I exploit within the dip interchangeably so as to add that tang.
• Frozen chopped spinach – thaw and drain so that you’re simply getting the spinach and never all of the liquid. I desire utilizing frozen to recent spinach for these. When you’ve got recent spinach, attempt these our pesto crostini recipe as an alternative!
• Canned or jarred artichoke hearts – don’t get ones which can be already marinated or it’ll mess with the flavour, get ones which can be simply soaked in their very own juice. Pressure and chop.

make Spinach Artichoke Wonton Cups

Making these spinach dip cups is so easy, simple children can assist! It’s as simple as baking the wonton cups, making the dip, and filling the wonton cups with the dip! They’ll be able to go in beneath half-hour on your subsequent occasion!

1 – Make Your Wonton Cups

Preheat the oven to 375 levels and spray mini muffin tins with non-stick cooking spray. Spraying them is tremendous necessary so that they don’t stick if you’re attempting to get them out!

Press a wonton wrapper into every of the cups within the mini muffin pans along with your fingers to create a cup. It doesn’t matter if they’re excellent cups or if the wonton wrapper wraps over since you’ll simply fill it anyway.

Bake the cups at 375 levels for 7-8 minutes or till they’re calmly browned (aka golden brown) and crispy. Take away the cups from the muffin tin and let cool on a cooling rack.

As soon as cooled you possibly can retailer the cups in a single day or for a number of days in an hermetic container.

2 – Make the Spinach Artichoke Dip

In the event you’re utilizing your individual (or store-bought) spinach artichoke dip, you possibly can simply skip this step altogether!

Prepare dinner your spinach within the microwave (or on the range) then squeeze out the liquid by wrapping it up in a clear dish towel and ringing it out.

Warmth up your cream cheese within the microwave for almost a minute till it’s delicate however not fully melted. Or within the oven for a couple of minutes – simply don’t soften fully. 

Put all the pieces into one huge oven protected dish and blend till the spinach and artichoke are nicely mixed into the creamy elements.

High with 1/4 cup of the shredded parmesan cheese (it’ll get good and melty on high if you bake), then place the spinach dip within the oven (nonetheless heated to 375) for 5-10 minutes or till it’s as heat as you’d like. Take away from the oven as soon as warmed.

3 – Fill Your Spinach Cups

As soon as your tacky spinach artichoke dip is heat, fill every of the wonton cups nearly to the highest! I like to make use of one in all these scoops to fill the cups however you possibly can completely use a spoon as nicely! Serve instantly whereas the dip remains to be heat.

The cups are higher heat however nonetheless style nice at room temperature. That’s why they’re one in all my all-time favourite appetizer recipes!

Ideas & Storage Data

Make the wonton cups forward of time and preserve them saved in an hermetic storage container, then make the spinach artichoke dip and fill the cups proper earlier than the occasion! The dip itself solely takes a couple of minutes to make and filling the cups takes even much less time!

Retailer any leftover spinach dip cups within the fridge in an hermetic container for as much as three days. Reheat within the oven by inserting the leftovers on a baking sheet, placing them into a chilly oven, turning it onto 350 levels, and permitting the spinach artichoke wontons to heat up with the oven!

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