The Greatest Cinnamon Rolls with Heavy Cream

These cinnamon rolls are gentle, fluffy, and candy with out being overly candy. We’ve made tons of of cinnamon rolls over time, and these cinnamon rolls with heavy cream and cream cheese frosting win each time.

They’ve been known as AMAZING, the very best cinnamon rolls ever, and unbelievable simply previously month since we’ve made them for household and buddies. Strive them for your self, simply be warned that you could be by no means make one other cinnamon roll recipe once more!

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Selfmade Cinnamon Rolls with Heavy Cream

Let me begin by saying that it is a do-it-yourself cinnamon roll recipe. This isn’t the Viral TikTok cinnamon rolls that you just make utilizing Pillsbury Grands cinnamon rolls. If you’d like that recipe, do that TikTok cinnamon roll recipe.

These are good for utilizing retailer purchased cinnamon rolls, however there’s nothing like do-it-yourself cinnamon rolls. Simply nothing prefer it, even with the heavy cream TikTok cinnamon roll hack.

These heavy cream cinnamon rolls are every part you dream of in a cinnamon roll – they’re gentle, fluffy, filled with cinnamon sugar taste, and topped with a candy however not too candy cream cheese icing that enhances the flavour of the cinnamon sugar filling completely.

They take extra time than utilizing canned cinnamon rolls, however I’m right here to let you know that point is totally price it. You’ll by no means purchase store-bought cinnamon rolls once more after attempting these.

Make them for Easter brunch, Christmas morning, child showers, or any time you’re simply craving cinnamon rolls. They’re the bottom for all of our cinnamon roll recipes – Halloween cinnamon rolls, chocolate candy rolls, and even large cinnamon rolls – as a result of if you happen to begin with an ideal base, it’s laborious to mess it up by altering the toppings!

1. Buttermilk – you should use store-bought buttermilk or make your individual buttermilk, however I extremely suggest utilizing buttermilk versus common milk.

2. Butter – each salted butter and unsalted butter will work, however for greatest outcomes use the next high quality butter. You’ll want melted butter for the dough and softened butter for the filling and frosting. You may also use vegetable oil instead of butter for simply the dough portion if you happen to don’t have butter.

3. Heavy whipping cream – once more you should use complete milk for this however they’re much higher with heavy cream.

4. Flour – all-purpose flour is greatest for this because it makes for a softer dough.

5. Karo syrup – this may be omitted with out points.

6. On the spot yeast – this recipe permits for proofing the yeast so any sort of energetic dry yeast will work.

I extremely suggest utilizing a stand mixer with a paddle attachment and a dough hook to make these cinnamon rolls. In the event you don’t have a stand mixer, you’ll be able to nonetheless make them with a hand mixer with a dough hook – however you want one thing that may knead the dough.

Don’t let the thought of constructing these from scratch scare you off from making them. I promise they’re price each little bit of effort and aren’t as laborious to make as they appear.

I’ve included a fundamental define of the best way to make these do-it-yourself cinnamon rolls, however I extremely suggest utilizing the recipe card on the backside of this publish for much more particulars!

1 – Proof the Yeast

Mix water and heavy cream in a microwave-safe bowl or liquid measuring cup then microwave for a minute till it’s barely scorching to the contact. Then add this liquid to the bowl of a stand mixer.

Add two tablespoons of sugar and yeast to the nice and cozy liquids. Gently stir to mix then enable it to proof for 5-10 minutes or till the yeast is foaming.

2 – make the cinnamon roll dough

Whereas the yeast combination is proofing, measure buttermilk and place it within the microwave for 30 seconds till heat. Put aside for later.

In a small bowl, mix melted butter, eggs, egg yolk, sugar, and salt. Stir collectively till it resembles moist sand.

As soon as yeast is finished proofing, add warmed buttermilk and stir to mix, you should use the paddle attachment or rubber spatula for this.

Add the remaining moist elements to the yeast combination, once more stir till absolutely mixed.

Connect the dough hook to your stand mixer then start including flour to the bowl of a stand mixer with the dough hook at medium-low velocity, including one cup at a time till it begins to kind a dough.

As soon as a dough ball begins to kind, add simply sufficient flour in order that the dough persistently cleans the aspect of the bowl (aka pulls away from the aspect of the bowl).

Proceed kneading the dough for 5 minutes or till the dough has a clean and gentle look to it.

Whereas the dough is kneading, take a big bowl and calmly grease the within of it.

When the dough is finished, take away it from the stand mixer and place within the calmly greased bowl then cowl with a dish towel or plastic wrap or a bowl cowl like this one.

Set in a heat place to rise till it’s doubled in dimension, this could take about an hour.

3 – Roll out the cinnamon Roll Dough

Line a big cookie sheet with a bit of parchment paper.

As soon as your dough has completed its first rise, flip it out onto a big calmly floured floor.

Utilizing your fingers, pull and form the dough right into a rectangle. As soon as the form is shaped right into a fundamental rectangle, use a rolling pin to roll it out till you could have a rectangle roughly 24×18 and no thicker than ¼ inch.

4 – Make and Add Cinnamon Roll Filling

In a medium bowl, mix brown sugar, sugar, cornstarch, and cinnamon.

Unfold the 1/2 cup of softened butter everywhere in the rolled out dough.

Unfold the cinnamon sugar filling over the buttered dough. It might appear to be loads however add all of it on there – it provides these cinnamon rolls their superb taste!

5 – roll and lower the cinnamon rolls

Beginning on the lengthy finish, tightly roll the dough right into a log. 

Use unflavored dental floss or a pointy serrated knife to chop the cinnamon rolls into 12 items which might be two inches thick. I wish to measure every and make slightly indention with the knife as I am going to verify I can get all 12 in earlier than I really lower them.

Gently place the lower rolls onto a parchment paper lined cookie sheet. Cowl the rolls and permit them to double in dimension once more, roughly 45 minutes.

6 – Bake The Cinnamon Rolls

Whereas the rolls are rising preheat the oven to 350. As soon as the rolls have completed their second rise, place within the preheated oven and bake for 20-23 minutes.

As soon as they begin to flip mild golden brown, take away them from the oven. You don’t want to over bake these or they received’t be end result within the gooey cinnamon rolls you’re hoping for!

7 – make The cream cheese Frosting

Mix softened butter, cream cheese, and karo syrup within the bowl of a stand mixer or simply a big mixing bowl. Cream collectively till clean. Then add within the vanilla and stir till mixed in.

Slowly add powdered sugar till the feel is clean and all of the sugar has been added.

8 – Frost and Serve the Cinnamon Rolls

Let the baked cinnamon rolls cool for a couple of minutes then frost whereas nonetheless heat so the frosting spreads throughout the rolls simpler.

As soon as frosted, get pleasure from heat! We regularly like to chop these in half as a result of they’re fairly massive and filling, however you’ll be able to serve them nonetheless you need.

the best way to retailer cinnamon rolls

Retailer any leftover cinnamon rolls within the fridge for as much as three days.

Reheat any cinnamon rolls within the microwave for a couple of seconds or put in a chilly oven and preheat the oven to 350 and let the cinnamon rolls heat up with the oven, checking them each jiffy to take them out when they’re heat.

Further Suggestions for Good Cinnamon Rolls

For greatest outcomes, be certain all designated elements are at room temperature so every part is clean and creamy. I wish to take them out of the fridge about an hour earlier than I take advantage of them.

Make the rolls forward of time by rolling buns and placing them on the tray. Then place them within the fridge tightly coated in plastic wrap. Take away from the fridge to relaxation for an hour earlier than baking.

Don’t skip out on the filling even if you happen to really feel just like the dough is already coated – add all of it in there!

Roll the cinnamon rolls as tightly as you’ll be able to to get as many layers within the cinnamon rolls as attainable.

What to serve With Cinnamon Rolls

3. Breakfast rolls – or if you would like savory however need to follow rolls, these breakfast rolls are the savory model of a cinnamon roll!

In the event you love these cinnamon rolls, it’s best to strive these different candy brunch recipes subsequent!

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