The very best One-Pan Tacky French Onion Hen Skillet delivers all the enjoyment of French onion soup with out the trouble or lengthy hours. With the addition of tender rooster, it’s full of protein, making it a family-friendly dinner that even choosy eaters will love.
This French onion rooster recipe is a spin-off of our beloved French Onion Soup recipe, impressed by the comfy flavors we fell in love with final 12 months. After craving it for weeks, Cade advised turning it into one thing new, and voilà—French onion rooster was born!
It’s the identical comforting flavors, simplified, and served with rooster. Serve it by itself, over wealthy and creamy mashed potatoes, or alongside a fiber-packed veggie like roasted inexperienced beans, brussels sprouts, or broccoli for a well-rounded meal.
Substances for French Onion Hen
The components for this dish are simple and sure already in your kitchen! Right here’s what you’ll want:
For the Onions
- Butter – you too can use olive oil should you desire
- Yellow Onions – not too candy and caramelize fantastically, however you should utilize white onions in a pinch
- Water – helps cook dinner and soften the onions
- Brown Sugar – used for caramelization
- Garlic – taste child!
- Recent Thyme – I really like the pop of contemporary herbs in caramelized onions!
For the Dish
- Hen Breasts – you might additionally use rooster thighs or tenders
- Flour – helps create a golden sear on the rooster items
- Olive Oil – used to sear the rooster, provides unimaginable taste
- Beef Broth – base of the sauce for simmering the rooster
- Hen Broth – the opposite half of the bottom for simmering the rooster
- Worcestershire Sauce – taste, richness
- Bay Leaf – taste, will probably be discarded after simmering
- Gruyere Cheese – melts so nicely and is so creamy, the flavour pairs amazingly with the caramelized onions
- Parmesan Cheese – I by no means say no to extra cheese!
The measurements of every ingredient could be discovered within the recipe card on the finish of the publish.
What to Serve with French Onion Hen?
This One-Pan Tacky French Onion Hen is the last word cozy dinner! Suppose creamy mashed potatoes or buttery egg noodles to take in all that dreamy caramelized onion sauce. Need to add some greens to the combination? Roasted or steamed veggies deliver simply the correct amount of freshness. And let’s not neglect a crusty baguette or a slice of sourdough—as a result of scooping up that tacky, oniony goodness is non-negotiable. Whether or not you’re going for a elaborate unfold or a no-fuss dinner, this dish is assured to have your loved ones coming again for seconds (and thirds)!
Tips on how to Make French Onion Hen
The method is straightforward and the tip product is outrageous! Listed below are the steps for this kid-friendly rooster dinner:
- You begin by caramelizing the onions. See the part under for learn how to caramelize onions. Take away the onions from the skillet to a plate to make use of later.
- Add the rooster items, salt, pepper, and flour to a big bowl and toss them to coat.
- PRO TIP: The sauce-to-chicken ratio is ideal on this recipe, so if you wish to add extra rooster, make sure you make extra sauce!
- Warmth some olive oil in a skillet and brown the rooster in batches. Cook dinner them till they’re golden on all sides.
- Add the broths, Worcestershire, bay leaf, and caramelized onions to the skillet with the rooster. Carry to a boil then scale back to a simmer.
- When the broth has decreased barely and the rooster is cooked by, add the gruyere cheese everywhere in the rooster and add a lid for a couple of minutes till the cheese has melted.
- Take away from the range and high with parmesan and parsley. Serve!
These directions in full element could be discovered within the recipe card on the finish of the publish. You too can save or print the recipe from there.
How Ought to I Retailer Leftovers?
Let the rooster cool fully earlier than transferring it to hermetic containers. It would final within the fridge for 3-4 days or could be frozen for as much as 3 months. Simply thaw in a single day within the fridge earlier than reheating. Simply be aware that the feel of the cheese may change barely after freezing, however the flavors will nonetheless be scrumptious!
Can You Use Different Varieties of Onions?
Completely! Whilst you can experiment with completely different onions, some are undoubtedly higher fitted to this dish than others:
- Pink Onions: purple onions may look fairly, however we don’t advocate them right here. They’ve a milder taste that lacks the depth you need in a caramelized onion dish, and so they can lose their vibrant colour throughout cooking.
- White Onions: For those who’re in a pinch, white onions can work. They’re sharper and extra pungent than yellow onions, however they soften fantastically as they cook dinner. Simply be ready for a bolder onion taste!
- Vidalia Onions: These candy gems are recognized for his or her pure sweetness and caramelize like a dream. They’ll add a beautiful richness to the dish should you’re trying to amp up the sweetness.
Yellow onions stay my favourite alternative for this recipe as a result of they steadiness sweetness and savory depth completely, making them very best for caramelizing.
Tips on how to Caramelize Onions
I like to make use of a forged iron skillet for caramelizing onions. I begin by melting the butter within the skillet over medium warmth. Then add the onions with a pinch or two of salt. Decrease the warmth to medium-low and cook dinner for about 5 minutes.
Subsequent, add the brown sugar and water. That is when the caramelization actually begins. Stir the onions often, however let the method unfold naturally. Proceed cooking till the onions attain a wealthy, deep golden colour, which ought to take about 20-25 minutes.
Stir within the garlic and thyme and cook dinner till you can begin to odor them (yum!!). Then the onions are executed and you may take away them to a plate for later.
Why You Will Love This Recipe
There are such a lot of causes to fall in love with this straightforward rooster dish, however listed below are only a few highlights:
- It’s complete consolation meals and flavors.
- Solely one pan will get soiled. Straightforward cleanup!
- Child-approved – Because it’s rooster, the youngsters may truly eat it!
- That caramelized onion sauce is divine! I’m such a sauce lover!
- Gruyere!! Why is that cheese so dang good?
Substitutes for Gruyere Cheese
Whereas a beneficiant sprinkle of gruyere cheese is traditional on this recipe, you too can use provolone, mozzarella, and even Swiss cheese for that creamy, tacky end.
Can I Bake This Dish?
Completely! For those who’re a fan of that crispy, golden cheese topping that usually accompanies French onion soup, baking is the way in which to go. After you’ve added the cheese, simply pop that completed tacky French onion rooster skillet within the oven at 350°F (175°C) and let it bake for a couple of minutes till the cheese is fantastically bubbly and golden brown—simply be sure to’re utilizing an oven-safe skillet! This technique not solely intensifies the flavors but additionally creates a pleasant crust that provides a unbelievable texture to each chew.
Oh, French onion soup, how I like you! And now, with the addition of tender rooster breasts and that ooey-gooey Gruyère cheese, my love for you has expanded! This actually is the perfect one-pan comforting tacky French onion skillet! It’s an absolute must-add to your record of rooster dinner concepts.
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Description
The Greatest One-Pan Tacky French Onion Skillet delivers all the enjoyment of French onion soup with out the trouble or lengthy hours. With the addition of tender rooster, it’s full of protein, making it a family-friendly dinner that even choosy eaters will love.
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In a big skillet, soften the butter over medium warmth. As soon as melted, add the onions and season them with a pinch of salt. Decrease the warmth to medium-low and cook dinner for about 5 minutes, stirring often. Then, add the brown sugar and water. Proceed cooking, stirring often, till the onions are caramelized and golden brown, which is able to take about 25 minutes.
2 Tablespoons Butter, 1 Massive Yellow Onion, 1/2 teaspoon Brown Sugar, 1/4 Cup Water
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Add the garlic and thyme to the skillet, stirring them in, and cook dinner for about 1 minute till aromatic. Then, flip off the warmth and switch the onion combination to a plate. Wipe the skillet clear to organize it for the subsequent steps.
1 Clove Garlic, 2 teaspoons Recent Thyme Leaves
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In a big bowl, season the rooster with salt, pepper, and flour, tossing to coat evenly. In the identical skillet, warmth oil over medium-high warmth. Add the rooster in batches and cook dinner till golden brown on all sides and almost cooked by, about 8 minutes.
2 Kilos Boneless, skinless Hen breasts, Salt and Pepper, 2 Tablespoons Flour, 1 Tablespoon Olive Oil
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Add the meat broth, rooster broth, Worcestershire sauce, and bay leaf to the skillet, then return the caramelized onions to the combination. Carry all the pieces to a boil, then scale back the warmth and let it simmer till the rooster is absolutely cooked and the meat broth has decreased barely, about 10 extra minutes.
3/4 Cup Beef Broth, 3/4 Cup Hen Broth, 1 teaspoon Worcestershire Sauce, 1 Bay Leaf
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Sprinkle the Gruyère cheese generously over the rooster and onion combination, then cowl the skillet with a lid to lure the warmth. Cook dinner for about 2 minutes, or till the cheese is melted and bubbly. Take away from warmth and garnish with freshly grated Parmesan and chopped parsley earlier than serving.
1 Cup Gruyere Cheese, 1 Tablespoon Parmesan Cheese
Energy: 521kcal
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