Disclosure: This submit might comprise affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases. See my Disclosure Coverage for extra data.
Tomato and eggs go collectively so effectively on this breakfast. This tomato egg recipe is impressed by the basic Chinese language tomato egg stir-fry. However it makes it into an omelette type breakfast.
Tomato egg breakfast for easy mornings
Tomatoes and eggs are so good collectively. I really like the marginally tangy candy style of tomatoes with a chew of egg.
You’ll find tomato and eggs paired collectively in many alternative cuisines. For instance, there’s Chinese language stir-fry tomato and eggs. As well as, there’s additionally Turkish menemen.
On the diner, you a type of individuals who put ketchup on eggs? I will be sincere. I do!
These two components simply pair collectively so effectively. Subsequently, I feel you will love this easy breakfast recipe.
This recipe makes a tomato and egg omelette
This tomato and egg breakfast is a twist on the basic Chinese language Tomato and Egg dish. It is impressed by it, but it surely’s not fairly the identical.
With this recipe, you get extra of an omelette. As a substitute of scrambling the eggs like a Chinese language Tomato and Egg dish, I let it the egg sit undisturbed to prepare dinner.
What outcomes is a ravishing plated dish. Learn on to study tricks to make this scrumptious breakfast.
Elements for this tomato egg breakfast
To make this breakfast, you do not want any sophisticated components. Listed below are the required components:
- eggs
- tomatoes
- butter
- half and half
- inexperienced onions
- sesame oil
- salt and pepper
How you can slice the tomatoes
An important ingredient is a giant ripe tomato. I take advantage of beefsteak or heirloom tomatoes. Both selection work nice. Nevertheless, it issues the way you slice the tomato.
To ensure that the tomato slices to maintain their form, ensure you slice them towards the core. Meaning, you lay the tomato on the facet. And then you definately begin to slice from the underside of the tomato.
How you can make this tomato egg breakfast
This dish is simple to make. Nevertheless the presentation can add a wow issue to it. The objective is to get the omelette good and spherical. As well as, it is stunning with the tomato rounds poking by.
Gently fry the tomatoes and organize them rigorously
Warmth up a 10-inch skillet on medium warmth. Soften the butter. Then lay the tomato slices down gently. As soon as the tomato slices have cooked a bit, very gently flip them over.
A skinny slim plastic turner is useful to flip the tomatoes completely.
Whisk the eggs effectively
To get good omelette coloration and texture, the eggs should be whisked effectively. That approach, you will not have yellow or white streaks. Additionally, every chew might be uniform in texture.
Then merely gently pour the eggs into the pan. Do not forget to cowl to prepare dinner.
Garnish
The ending touches on this breakfast offers it further taste. Furthermore, in addition they give it a pop of coloration.
After you have plated the omelette, give a fast swirl of toasted sesame oil, sprinkle of salt and pepper, and a handful of scallions.
Different topping concepts
The tomato and egg omelette can tackle many alternative flavors. As such, listed here are a couple of different concepts for inspiration:
Get pleasure from this tomato egg recipe
You may see that this dish has a number of the basic Chinese language tomato and egg taste. However I’ve made this recipe simple to make for breakfast.
I actually hope you get pleasure from this recipe as a result of it is wholesome and scrumptious. That makes it an effective way to begin the morning!
You probably have any questions, please be at liberty to ask within the feedback under. I am going to go away you with a couple of recipes that go effectively with this dish.
Serve this tomato egg recipe with these breakfast concepts
Tomato Egg Breakfast
Serves: 2 folks
Tomato and eggs go collectively so effectively on this breakfast. This tomato egg recipe is impressed by the basic Chinese language tomato egg stir-fry. However it makes it into an omelette type breakfast.
Elements
- 1 tablespoon unsalted butter
- 1 giant ripe tomato – sliced into 6 slices, every just below 1 centimeter thick
- 4 giant eggs
- 1 tablespoon complete milk or half and half
- inexperienced onions – for garnish
- toasted sesame oil
- sea salt flakes
- coarse floor black pepper
Directions
-
Soften the butter in a 10-inch skillet on medium warmth.
-
In a big bowl, whisk collectively the eggs and milk. Put aside.
-
Add within the tomato slices, arranging them evenly throughout the pan. Fry for about 1 minute. Gently flip every tomato slice over. Strive your finest to maintain the tomato slices of their unique form. The slices ought to cowl the underside of the pan.
-
Gently pour the eggs onto the pan. The eggs ought to nearly cowl the tomato slices, with some peeking out.
-
Cowl the pan and prepare dinner for about 4 minutes, till the eggs are set. The eggs will get puffy as they prepare dinner. To test if the eggs are achieved, open the lid and gently wiggle the pan round. If the eggs nonetheless wiggle quite a bit, they don’t seem to be but set.
-
High with inexperienced onions, sesame oil, black pepper and salt. Get pleasure from instantly.
Notes
When slicing the tomato, ensure you minimize towards the core.
Cal : 214kcal
Observe: Diet data is a tough estimate.
