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Components
Recent Tuna-Tuna is the star of this dish. Use sushi-grade tuna for the very best taste and security.
Substitute: Salmon or cooked tuna if uncooked fish isn’t most well-liked.
Lime Juice-Lime juice “cooks” the tuna and offers a brilliant, tangy style.
Substitute: Lemon juice works too, however lime is extra conventional.
Purple Onion-Provides crunch and a little bit of sharp taste to stability the fish.
Substitute: Shallots or white onion also can work.
Cucumber-Cucumber retains it cool, crunchy, and refreshing.
Substitute: Zucchini or celery for the same texture.
Avocado-Avocado provides creaminess and easy texture.
Substitute: You may skip it or use diced mango for a candy twist.
Ideas
- Use the freshest tuna doable—sushi-grade is greatest.
- Chop all the things into small, even items for balanced bites.
- Let the tuna marinate for less than 10–quarter-hour to keep away from overcooking.
- Add avocado final so it stays recent and doesn’t flip mushy.
- Style earlier than serving and alter salt or lime juice if wanted.
How you can Serve
Tuna ceviche is a colourful, refreshing dish that’s good for decent climate or mild meals. It’s fast to organize, simple to customise, and filled with recent flavors. The tuna stays gentle, whereas the lime, veggies, and herbs convey brightness and crunch.
- On tortilla chips for a party-friendly snack.
- In small bowls or cups with a spoon for a clear look.
- Over a mattress of lettuce or greens for a lightweight lunch or dinner.
Comparable Recipes
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Place tuna cubes in a glass bowl and pour lime juice over them.
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Let the tuna sit for 10–quarter-hour within the fridge till barely agency.
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Drain many of the lime juice, retaining just a bit for taste.
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Add onion, cucumber, jalapeño (if utilizing), and cilantro. Combine properly.
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Gently fold in avocado simply earlier than serving.
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Add salt and pepper to style. Serve chilled.
Energy: 397kcal Carbohydrates: 37g Protein: 6g Fats: 30g Saturated Fats: 4g Polyunsaturated Fats: 4g Monounsaturated Fats: 20g Sodium: 24mg Potassium: 1456mg Fiber: 16g Sugar: 8g Vitamin A: 884IU Vitamin C: 83mg Calcium: 79mg Iron: 2mg
• Use the freshest tuna doable—sushi-grade is greatest.
• Chop all the things into small, even items for balanced bites.
• Let the tuna marinate for less than 10–quarter-hour to keep away from overcooking.
• Add avocado final so it stays recent and doesn’t flip mushy.
• Style earlier than serving and alter salt or lime juice if wanted.
