Tuscan Cheese Tortellini – melissassouthernstylekitchen.com

This creamy Tuscan Cheese Tortellini is full of sun-dried tomatoes and child spinach. Get pleasure from it as a fast and simple one pot meal, or as a decadent aspect dish with any of your favourite Italian-inspired entrées.

Components to Make Creamy Tuscan Cheese Tortellini Recipe

This creamy tortellini requires little or no prep time making it excellent for busy weeknights. The flavour mixture is interesting, making it a dish that’s spectacular sufficient for entertaining. Components to make creamy Tuscan Tortellini Recipe: (Scroll down for full printable recipe card.)

• Pasta – One bundle of refrigerated three cheese tortellini.
• Creamy Sauce – Half and half, heavy cream or whipping cream and chive and onion cream cheese.
• Tomatoes – Julienned sundried tomatoes add a strong taste and texture.
• Onion and Garlic – One diced candy onion or yellow onion for a stronger onion taste. Contemporary minced garlic cloves enhances the sauce.
• Oil – Olive oil for sautéing the onion.
• Seasonings – Dry Italian seasoning, garlic salt or plain salt, crushed purple pepper flakes and black pepper.
• Spinach – One 5 ounce bundle of child spinach leaves for coloration and texture.
• Cheese – Freshly grated Parmesan cheese offers it a salty chunk.
• Garnish – Contemporary basil for garnishing.

Make the BEST Tuscan Cheese Tortellini Recipe

• Pasta – Cook dinner the cheese tortellini in salted boiling water per the bundle directions. Drain properly.
• Onion and Garlic – Sauté onion over medium-high warmth with olive oil in a big skillet till softened, then add garlic.
• Add Seasonings – Add Italian seasoning, garlic salt, purple pepper flakes and black pepper. Stir to mix.
• Tomatoes – To the skillet add the sundried tomatoes. Stir properly.
• Make the Sauce – Add the half and half and cream cheese. Simmer over medium warmth till the cream cheese has fully melted.
• Mix – Add the cheese tortellini and spinach to the skillet. Combine collectively over medium warmth cooking till the spinach has wilted and the tortellini is coated evenly with the creamy sauce.
• Garnish – Serve instantly topped with grated Parmesan cheese and garnished with ribbons of contemporary basil.

Ideas for Making Tuscan Cheese Tortellini

• Kitchen Instruments You’ll Want: Giant skillet, massive pot or pasta pot, measuring cups, measuring spoons, cheese grater, sharp knife and chopping board. You too can cook dinner it in a dutch oven.
• Refrigerated or Frozen Tortellini: Refrigerated tortellini cooks reasonably rapidly so it’s my go-to for this recipe. You can use frozen tortellini. Simply put together it per the bundle instructions then add it to the recipe.
• Wilt the Spinach: When including the infant spinach to the skillet, it needs to be cooked simply till it wilts. This may occur pretty rapidly and shouldn’t add liquid or skinny the feel of the sauce total.
• Serve: Serve this tortellini with Baked Parmesan Pork Chops or oven fried Provolone Stuffed Rooster Breasts.
• Facet Dishes to Serve with Tuscan Tortellini: You possibly can serve this dish as a meatless entrée with a salad, honey garlic carrots or roasted broccoli.

Recipe Variations

• Protein: You can add 1 pound of cooked and crumbled Italian sausage. Use spicy sausage or gentle sausage, go along with your private choice.
• Cream: You should use half and half, heavy cream or heavy whipping cream for the sauce. Each has a unique quantity of fats and can lend a barely completely different texture. All three are scrumptious!
• Olive Oil: You can use butter instead of olive oil to cook dinner the diced onion and garlic. You can additionally use vegetable oil.
• Garlic Salt: You should use plain desk salt and garlic powder instead of garlic salt.
• Spinach: You can swap out the spinach and use kale. Each cooks otherwise, so adapt the cooking time accordingly, cooking till the kale has wilted.
• Bacon: You can add crispy cooked bacon or pancetta to the tortellini.
• Herbs: You possibly can garnish the highest with chopped parsley or chives instead of basil.
• Pasta: You can also make this recipe utilizing hen tortellini, tri-color tortellini or one other taste of tortellini that you just take pleasure in.

Storage and Leftovers

• Leftovers: Retailer leftover Tuscan Cheese Tortellini in an hermetic container chilled within the fridge for as much as 3 days.
• Reheating: Reheat in single servings within the microwave or in a saucepan over medium warmth. You might want so as to add extra milk or cream to skinny the sauce.
• Freezer: Freeze leftover cheese tortellini for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.

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