This Twice Baked Potato Casserole is simple, tacky and scrumptious. It transforms easy substances into an amalgamation of creamy mashed potatoes, cheddar cheese and crispy bacon. It’s the proper facet dish to serve for household dinners, entertaining, summer time cookouts and the vacations.
Why Are Restaurant Baked Potatoes So Good?
Eating places rub the potatoes with oil and liberally season the pores and skin with kosher salt and cracked pepper previous to baking, which makes them tremendous flavorful. You’ll be able to simply do that at residence, and that’s exactly how this recipe begins. Depart off the foil, so the potato pores and skin will keep agency and never steam whereas baking.
Substances to Make Twice Baked Potato Casserole Recipe
These creamy mashed potatoes are merely scrumptious. The substances aren’t terribly distinctive, however the mixture by no means disappoints. I actually love dishes like this as a result of I do know most everybody will gravitate to it, and the substances are pantry staples. This casserole is a tasty make-ahead dish that may be assembled prematurely to avoid wasting time. Substances to make tacky Twice Baked Potato Casserole: (Scroll down for full printable recipe card.)
- Potatoes – Six giant russet baking potatoes, round 4 kilos.
- Bacon – Crispy cooked bacon add smoky taste.
- Butter – Salted butter, melted add richness to the potatoes.
- Bitter Cream – Provides the potatoes a creamy texture.
- Liquid – Half and half or heavy cream for thinning the potato combination.
- Cheese – Shredded sharp cheddar cheese for the filling and for sprinkling on prime.
- Oil – Vegetable oil or olive oil for rubbing the skins of the potatoes for baking.
- Seasonings – Kosher salt for seasoning the potato skins, garlic salt for the filling, black pepper, Ranch seasoning combine, granulated garlic, onion powder.
- Onion – Inexperienced onions for a gentle onion taste.
- Garnishes – Recent chives or extra inexperienced onions.
Find out how to Make the BEST Twice Baked Potato Casserole Recipe
- Warmth Oven and Season Potatoes: Preheat the oven to 450°F. Rub the potatoes with olive oil and sprinkle on all sides with salt and black pepper. Bake per the recipe till fork tender.
- Prepare dinner the Bacon: Prepare dinner bacon in a big skillet over medium-high warmth till crisp then take away to a paper towel-lined plate to empty. Chop or crumble.
- Mash the Baked Potatoes: Mash the potatoes leaving them “chunky” not utterly easy.
- Mix: To the bowl add bitter cream, half and half, ranch seasoning combine, garlic salt, granulated garlic, onion powder and black pepper. Stir to mix.
- Add Bacon, Cheese and Inexperienced Onions: Add bacon, shredded cheese and inexperienced onions. Stir to evenly distribute.
- Switch to the Dish: Spray a 13×9-inch baking dish with cooking spray. Pour the potato combination into the dish. High with the remaining cheese and butter.
- Oven: Bake the assembled casserole per the prepare dinner time within the oven till golden brown.
- Serve: Garnish the highest with reserved bacon and chives, then serve.
Ideas for Making Twice Baked Potato Casserole
- Kitchen Instruments You’ll Want: Sheet pan, 13×9-inch baking dish, cheese grater, measuring cups, measuring spoons, potato masher, fork, knife and huge bowl.
- Peel Potatoes: I don’t peel the potatoes for this casserole however you possibly can, if that’s your choice. After baking enable them to chill simply sufficient to deal with and use a pointy knife to take away the pores and skin. Alternately, you possibly can scoop the potato flesh out of the skins utilizing a tablespoon.
- Make-Forward Tip: You’ll be able to totally assemble this casserole in the future prematurely and canopy it with plastic wrap, then pop it into the fridge. Enable 15-20 minutes to return to room temperature previous to baking per the recipe.
- What to Serve with Potato Casserole: Serve this casserole with steak, seafood, hen, pork or for the vacations with turkey and ham.
Recipe Variations
- Potatoes: You should utilize Yukon Gold potatoes instead of russet potatoes.
- Cheese: You should utilize colby jack cheese, swiss cheese, gruyere cheese or pepper jack cheese on this recipe.
- Ranch Seasoning Combine: Ranch seasoning contains dry buttermilk, garlic powder and onion powder along with different herbs and seasonings. The amount of the potatoes want extra seasonings to spice up the flavour. You’ll be able to alter the quantities to your style.
- Greek Yogurt: You can swap out the bitter cream utilizing Greek yogurt as a substitute.
- Protein: You can use turkey bacon or cubed ham instead of traditional bacon.
Storage and Leftovers
- Leftovers: Retailer leftover Loaded Baked Potato Casserole in an hermetic container or lined with aluminum foil chilled within the fridge for as much as 3 days.
- Reheating: Reheat in single servings within the microwave or in a preheated 350°F oven simply till hewated via.
- Freezer: You’ll be able to freeze leftovers for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
Extra Simple Casserole Recipes to Make
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Useful Kitchen Gadgets:
Twice Baked Potato Casserole
Servings: 12 servings
Energy: 446kcal
Forestall your display from going darkish
- 6 giant russet baking potatoes (About 4lbs)
- 1 Tbsp vegetable oil
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 12 oz bacon
- 1 8 oz container bitter cream
- 1 cup half and half or heavy cream
- 1/2 cup salted butter, melted (plus 3 Tbsp sliced for dotting the highest)
- 3 cups shredded sharp cheddar cheese divided use
- 1 1.0 oz packet dry Ranch salad dressing combine
- 1 1/2 tsp garlic salt
- 1 tsp granulated garlic
- 1 tsp onion energy
- 1 tsp cracked black pepper
- 1 small bunch inexperienced onions thinly sliced
- snipped chives or extra inexperienced onions for garnishing
Preheat the oven to 450°F. Clear and scrub the potatoes eradicating any blemishes. Rub throughout with olive oil and sprinkle on all sides with 2 teaspoons salt and black pepper.
Pierce the highest of every potato a number of instances with a knife and place onto a sheet pan. Bake for 60-75 minutes or till a knife simply glides via the center. Decrease the oven temperature to 350°F.
Prepare dinner bacon in a big skillet over medium-high warmth till crisp. Take away from the pan to a paper towel-lined plate to empty. Chop or crumble, then put aside.
Minimize the potatoes in half lengthwise and place into a big mixing bowl. Use a potato masher to mash the potatoes leaving them “chunky” not utterly easy.
To the bowl add bitter cream, half and half, 1/2 cup melted butter, dry ranch seasoning combine, garlic salt, granulated garlic, onion powder and black pepper.
Combine to completely mix then add bacon, 2 cups shredded cheese and inexperienced onions. Combine to evenly distribute. (Reserve some bacon to garnish after baking.)
Spray a 13×9-inch baking dish with cooking spray. Pour the potato combination into the dish. High with the remaining 1 cup shredded cheese and three Tbsp of sliced butter to dot the highest.
Place into the 350°F oven and bake for 35-45 minutes or till golden and bubbly.
Garnish the highest with reserved bacon and chives and serve.
- Potatoes: You should utilize Yukon Gold potatoes instead of russet potatoes.
- Cheese: You should utilize colby jack cheese, swiss cheese, gruyere cheese or pepper jack cheese on this recipe.
- Ranch Seasoning Combine: Ranch seasoning contains dry buttermilk, garlic powder and onion powder along with different herbs and seasonings. The amount of the potatoes want extra seasonings to spice up the flavour. You’ll be able to alter the quantities to your style.
- Greek Yogurt: You can swap out the bitter cream utilizing Greek yogurt as a substitute.
- Protein: You can use turkey bacon or cubed ham instead of traditional bacon.
Serving: 1serving | Energy: 446kcal | Carbohydrates: 36g | Protein: 15g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 74mg | Sodium: 1140mg | Potassium: 885mg | Fiber: 3g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 11mg | Calcium: 251mg | Iron: 2mg
