Vietnamese Hen Noodle Soup (Súp Nui Gà) – Takes Two Eggs

November 26, 2024

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At any time when I used to be sick or if it was merely chilly outdoors, my mother would make her well-known Vietnamese rooster noodle soup or súp nui gà and it could convey me again to life. This comforting rooster soup recipe is made with a savory fragrant rooster broth, tender and juicy completely poached rooster, carrots, inexperienced beans, celery, potatoes, and elbow macaroni noodles.

Vietnamese rooster noodle soup makes the right cozy dinner for the colder winter months.

What’s Vietnamese Hen Noodle Soup?

Vietnamese rooster noodle soup, or súp nui gà in Vietnamese, is a Vietnamese-American fusion soup that options juicy shredded rooster, greens, and macaroni noodles. What makes this rooster soup recipe Vietnamese is the broth. The rooster broth is simmered with ginger, onions, palm sugar, and daikon for a wealthy, delicately layered taste. The soup is then additionally garnished with chopped cilantro, inexperienced onion, and generally fried shallots just like different Vietnamese soups.

You may simply make this Vietnamese rooster noodle soup recipe prematurely and eat it for the remainder of the week. This Vietnamese rooster soup just isn’t the identical as a Vietnamese rooster pho which has a for much longer prepare dinner time and extra aromatics and spices.

A spoonful of Vietnamese chicken noodle soup being lifted up from a bowl.

Substances

This recipe yields about 6-8 servings of soup relying in your dimension bowl. You will discover all of the components for this Vietnamese rooster noodle soup recipe at your native Asian grocery retailer. I’ve linked all the pieces that I used within the recipe card beneath.

Boneless Skinless Hen Breast: can be gently poached within the rooster broth so as to add extra taste to the soup after which shredded.
Low Sodium Hen Broth: the bottom of the rooster noodle soup. Use low-sodium rooster broth to have the ability to management the sodium ranges within the broth.
Palm Sugar: provides a refined caramel-like sweetness to the broth.
Salt: to season the broth.
MSG: is an non-compulsory ingredient however provides that additional particular savory flavoring.
Yellow Onion, Ginger, Daikon: simmered within the soup to develop a extra complicated, candy, and fragrant taste profile within the rooster broth.
Carrots, celery, potato, inexperienced beans: peeled, trimmed, and diced into equal-sized small 1/2 inch items for a good prepare dinner. You should utilize kind of greens as you favor.
Fish Sauce: the key ingredient that provides a wealthy, savory, umami end.
Elbow Macaroni: I like elbow macaroni to match the dimensions of the diced greens however any noodle form will do.
Cilantro, inexperienced onion, black pepper: to garnish.

All the ingredients for making Vietnamese chicken broth labeled and organized.

Substitutions and Additions

Substitutions

Hen: entire rooster, rooster thighs, or different cuts of rooster will work as properly however the cooking occasions will differ.
Broth. As a substitute of store-bought rooster broth, you may make home made rooster broth from scratch or use water and rooster bouillon powder.
Sweetener: as a substitute of palm sugar, common granulated sugar or rock sugar are good options.

Additions

Greens: extra greens akin to Brussels sprouts, corn, peas, mushrooms, and many others.
Spice: sambal oelek or sriracha for added kick.
Fried Shallots: for added fragrant flavors as a garnish.

The best way to Make Vietnamese Hen Noodle Soup

Listed below are the step-by-step photograph directions for learn how to make this Vietnamese rooster noodle soup recipe. See the recipe card beneath for extra detailed measurements and directions.

In a big pot, add the rooster breast, rooster broth, palm sugar, salt, msg, onion, ginger, and daikon. Carry to a boil over medium-high warmth. When it reaches a boil, decrease the warmth to a simmer, cowl, and prepare dinner the rooster for quarter-hour or till it reaches an inner temperature of 165°F (74°C). Then take away the rooster, daikon, and ginger and put aside. Skim the scum off the highest of the broth.

A pot of Vietnamese chicken broth simmering.

Simmer the broth over medium-high warmth and add the carrots and celery. Stirring periodically prepare dinner for 10 minutes.

Adding diced celery and carrots to a pot of soup.

After 10 minutes, add the potatoes and inexperienced beans and prepare dinner for a further 10 minutes stirring periodically.

Shred the rooster. Add the rooster and fish sauce and stir to mix.

Adding fish sauce to a pot of Vietnamese chicken noodle soup.

In a big pot, add salted and water and produce to a boil. Cook dinner the macaroni noodles based on the bundle directions. Drain and place in particular person bowls.
Serve in individual-sized bowls garnished with inexperienced onion, cilantro, and black pepper.

A bowl of vietnamese chicken noodle soup with a spoon in it.

Skilled Suggestions

Skim the scum off the highest. As soon as the rooster soup reaches a boil, scum will float to the floor. For a clean-tasting broth, skim the scum with a skimmer.
Add extra rooster broth if wanted. The rooster broth might cut back in quantity whilst you prepare dinner the rooster and greens. If wanted add 1-2 cups of extra rooster broth as you prepare dinner the soup.
Alter the quantity of greens. This Vietnamese rooster noodle soup is veggie ahead so you possibly can at all times cut back or swap out the greens used.
Style to regulate. As soon as the soup is accomplished, style and modify the salt and sugar ranges primarily based in your preferences.

Storage Directions

You may retailer this sup nui ga with the soup and noodles separated in hermetic containers or jars within the fridge for as much as 1 week.

Reheat: add the soup to a pot over medium-high warmth, stirring often till heat. Microwave the noodles coated till heat.

Freeze: You may freeze the soup separated from the noodles in a freezer-safe container within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating and serving.

Pairing Recommendations

This Vietnamese rooster noodle soup, sup nui ga, could be served for lunch or dinner by itself or with the next pairing recommendations.

FAQ

How is Vietnamese rooster noodle soup served?

It’s served scorching with noodles, greens, and rooster in a bowl and garnished with black pepper, chopped cilantro, and inexperienced onions.

What kind of noodles are greatest for this rooster soup?

Elbow macaroni, egg noodles, rotini, or any small-sized pasta noodles.

Can this recipe be made gluten-free?

Sure, you need to use gluten-free noodles and gluten-free rooster broth.

What different greens can I take advantage of?

You may customise the greens primarily based in your preferences. Some inspiration may very well be peas, corn, spinach, mushrooms, and many others.

Extra Soup and Stew Recipes to Attempt

Vietnamese Hen Noodle Soup Recipe