Brownie Pie occurs while you take two basic desserts and mash them collectively in essentially the most scrumptious means doable. You get that wealthy, fudgy brownie middle baked proper right into a buttery pie crust—and sure, it’s each bit nearly as good because it sounds.
The primary time I made it, I used to be craving one thing chocolatey however didn’t really feel like fussing with a layer cake or ready for a pan of brownies to chill. Enter: frozen pie shell and a handful of pantry staples. Thirty-five minutes later, I had a heat, gooey dessert that had everybody asking for seconds.
Serve it heat with a swirl of whipped cream or a scoop of vanilla ice cream, and also you’ve obtained a crowd-pleaser that’s means simpler to make than it appears to be like.
Why You’ll Love This Recipe
- It’s the very best of each worlds: Can’t resolve between brownies and pie? This recipe combines them into one decadent dessert—no want to decide on!
- Tremendous straightforward to make: No sophisticated steps or fancy instruments required. For those who can soften chocolate and stir, you’ve obtained this.
- Chocolate lovers, rejoice: With melty chocolate chips inside and outside, each chew is wealthy, fudgy, and filled with taste.
- Good for any event: Whether or not it’s an off-the-cuff weeknight deal with or a particular gathering, this chocolate brownie pie matches proper in—and all the time disappears quick.
- Customizable: Not a fan of walnuts? Go away them out. Need to add a scoop of ice cream or drizzle on some caramel? Go for it.
Components
The total printable recipe card with measurements and directions is discovered on the backside of the publish.
- Semi-sweet chocolate chips: Use good-quality chips for the very best chocolate taste. Soften some and stir the remainder in for further chocolatey pockets.
- Unsalted butter: Unsalted offers you extra management over the flavour, however in the event you solely have salted, simply skip the added salt later.
- Sugar: Common granulated sugar works completely—no must swap in something fancy.
- Vanilla extract: Provides heat and depth. Actual vanilla makes a distinction you probably have it!
- Massive eggs: Deliver them to room temperature earlier than baking for a smoother batter.
- Salt: Simply sufficient to stability the sweetness and improve the chocolate.
- All-purpose flour: Measure it by spooning into the cup and leveling it off—an excessive amount of flour could make the pie dry.
- Chopped walnuts: Completely optionally available, however they add a pleasant crunch. Toast them first for much more taste.
- Frozen deep dish pie shell: Retailer-bought retains it straightforward, however ensure it’s absolutely thawed so it bakes evenly.
- Whipped cream (optionally available): A dollop on prime takes it excessive—particularly in the event you’re serving it heat! Strive my selfmade Cool Whip.
The right way to Make This Brownie Pie Recipe
- Step One: Preheat oven to 350°F.
- Step Two: Soften 1 cup chocolate chips with butter in a medium saucepan set over medium-low warmth. Take away from warmth; cool for five minutes.
- Step Three: Whisk in sugar and vanilla. Whisk in eggs, one after the other, till absolutely included; add salt. Stir in flour till no dry streaks stay. Stir in remaining chocolate chips and walnuts (if utilizing).
- Step 4: Scrape the brownie batter into the pie shell and clean the highest. Bake on the bottom rack for 35 minutes or till a toothpick inserted into the middle comes out barely moist. Serve heat with whipped cream.
What to Serve With It
- Whipped Cream: A basic selection. Mild, fluffy, and simply candy sufficient to stability the wealthy chocolate.
- Vanilla Ice Cream: Heat Brownie Pie + chilly ice cream = pure dessert magic. The melty combo is difficult to beat.
- Contemporary Berries: Strawberries, raspberries, or a mixture of each add a pop of colour and a bit of tartness to chop via the richness.
- Caramel or Chocolate Sauce: Drizzle a bit of on prime for an additional decadent contact. Completely optionally available, however completely value it.
- Espresso or Espresso: The bitterness of espresso pairs superbly with the candy, fudgy pie—excellent for an after-dinner deal with.
Variations and Substitutions
- Swap the nuts: Not a fan of walnuts? Strive pecans, almonds, or depart them out totally. You possibly can add mini chocolate chips or toffee bits for further sweetness.
- Make it nut-free: Simply skip the nuts altogether—no want to regulate the rest.
- Add a swirl: Drop a couple of spoonfuls of peanut butter, sizzling fudge sauce, Nutella, or caramel on prime earlier than baking and gently swirl it in for a enjoyable twist.
- Swap in brown sugar: You possibly can substitute some or all the granulated sugar with brown sugar for a deeper, caramel-like taste. It provides a bit of further richness and moisture.
- Use a selfmade crust: For those who favor from-scratch pie crusts, go for it! Simply ensure it’s a deep-dish to carry all that fudgy filling.
- Strive darkish chocolate chips: Need a richer, much less candy model? Swap the semi-sweet chips for darkish chocolate.
- Gluten-free possibility: Use a 1:1 gluten-free flour mix and a gluten-free pie shell to make it pleasant for gluten-sensitive visitors.
Add-Ins to the Fudge Pie Batter
Need to take your Brownie Pie to the following stage? Strive mixing in a single (or a combo!) of those tasty extras:
- Chopped sweet bars: Snickers, Twix, or Reese’s work nice—simply chop them up and stir into the batter.
- Chocolate-covered mint items: Provides a cool, refreshing twist that pairs surprisingly effectively with the wealthy chocolate.
- Crushed toffee: Provides you little pops of buttery crunch in each chew.
- White chocolate or peanut butter chips: A small handful provides a pleasant distinction of taste and texture.
Tip: Persist with about ½ cup whole of mix-ins so that you don’t throw off the feel of the pie. It’s straightforward to get carried away—I’ve been there!
Storage Directions
- Freezer: Yep, you possibly can freeze Brownie Pie! Wrap particular person slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll maintain effectively for as much as 2 months. Thaw within the fridge in a single day or reheat straight from frozen.
- Room Temperature: For those who plan to eat it inside a few days (and let’s be trustworthy, you most likely will!), simply cowl the pie loosely with foil or plastic wrap and maintain it on the counter. It’ll keep contemporary for as much as 2 days.
- Fridge: Need to stretch it a bit of longer? Retailer it in an hermetic container within the fridge for as much as 5 days. You possibly can take pleasure in it chilly, however I like to recommend popping a slice within the microwave for about 10–15 seconds to convey again that heat, gooey goodness.
Recipe Suggestions and Methods
- Don’t skip the cooling step: Let the melted chocolate and butter cool for about 5 minutes earlier than including the eggs—in any other case, you danger scrambling them. (Been there, carried out that!)
- Use room temperature eggs: They combine in additional simply and assist the batter come collectively easily.
- Thaw the pie shell first: If it’s nonetheless frozen, the crust gained’t bake evenly and will keep soggy on the underside.
- Bake on the bottom rack: This helps the crust prepare dinner via whereas maintaining the brownie filling fudgy and moist.
- Verify doneness with a toothpick: You need it to return out with a couple of moist crumbs—not completely clear. Meaning it’s completely gooey inside.
- Let it relaxation earlier than slicing: It’s tempting to dig in immediately, however letting the pie sit for 10–quarter-hour after baking helps it arrange and makes slicing simpler.
How To Forestall Pie Crust from Overcooking within the Oven
Nobody needs a burnt crust—particularly when the filling nonetheless wants time to bake! Listed here are a couple of straightforward methods to maintain that from occurring:
- Use a pie crust protect: You should buy one or make your individual by slicing a circle out of foil to cowl simply the perimeters of the crust. Pop it on midway via baking to guard the crust from getting too darkish.
- Verify early: Across the 25-minute mark, take a peek. If the perimeters are browning quicker than the middle is setting, it’s time to cowl them up.
- Decrease oven rack: Baking the pie on the bottom rack helps the underside crust bake evenly with out overcooking the highest edges too rapidly.
Pie Recipes
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Brownie Pie
Wealthy, fudgy Brownie Pie baked in a flaky pie crust—straightforward to make and ideal for chocolate lovers. Serve heat with whipped cream or ice cream!
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Preheat oven to 350°F.
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Soften 1 cup chocolate chips with butter in a medium saucepan set over medium-low warmth. Take away from warmth; cool for five minutes.
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Whisk in sugar and vanilla. Whisk in eggs, one after the other, till absolutely included; add salt. Stir in flour till no dry streaks stay. Stir in remaining chocolate chips and walnuts (if utilizing).
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Scrape batter into pie shell and clean prime. Bake, on lowest rack, for 35 minutes or till a toothpick inserted into the centre comes out barely moist. Serve heat with whipped cream.
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Serving: 1g | Energy: 382kcal | Carbohydrates: 38g | Protein: 6g | Fats: 26g | Saturated Fats: 12g | Polyunsaturated Fats: 12g | Ldl cholesterol: 67mg | Sodium: 186mg | Fiber: 3g | Sugar: 21g
The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
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