Make use of canned beans to make this simple stovetop White Bean and Ham Soup. It’s cozy, comforting, and an ideal means to make use of up leftover ham.
Searching for extra leftover ham recipes? You should definitely take a look at my Gradual Cooker Cut up Pea Soup, Ham Fried Rice, and Ham Salad recipes.
I’m an enormous fan of cooking beans from scratch. My Gradual Cooker Ham and Bean Soup is one in all my beloved dry bean recipes. However, I’m going to let you in on a bit of secret. Generally, after a marathon day of vacation cooking, I’m ALL about kitchen shortcuts and utilizing up these leftovers for straightforward meals!
This White Bean and Ham Soup has a lot going for it. Along with coming collectively rapidly, it’s creamy (with no added cream), loaded with contemporary herby taste, and topped with crispy selfmade croutons. In case you haven’t had bean soup topped with croutons, you’re lacking out!
Ingredient Notes
- Ham: You don’t must depend on leftover ham to make this tasty soup. Simply choose up a type of vacuum sealed ham steaks on the grocery retailer and also you’ll be good to go. In case you’re utilizing leftover ham with a candy glaze, make sure to rinse it effectively with chilly water earlier than including it to the soup.
- Beans: A few cans of white beans, rinsed and drained, make this recipe extremely quick and simple to place collectively. Whilst you may use small white beans, I choose cannellini beans, that are a bit bigger. They’re so naturally creamy and scrumptious!
- Produce: Diced white or yellow onion, carrot, celery, and a few miced garlic add taste to the creamy soup base.
- Broth: I exploit Higher than Bouillon Lowered Sodium Rooster Base to make simply as a lot broth as I would like for my recipes.
- Seasoning: Salt, freshly floor black pepper, and contemporary thyme. In lots of recipes, I believe it’s high-quality to substitute dry herbs, however I really feel the contemporary thyme is significant on this one.
- Croutons: For the non-compulsory croutons you’ll want some cubed French bread, additional virgin olive oil, a bit of butter, garlic powder, and grated Parmesan cheese,
Make White Bean and Ham Soup
- In a Dutch oven, sauté the veggies in a bit of melted butter or oil (for a dairy free soup) till softened. Toss in a number of sprigs of contemporary thyme.
- Add the rooster broth and beans and convey the soup to a boil. Cut back warmth to low, cowl and simmer for 20 minutes.
- Take away what’s left of the thyme sprigs. A number of the leaves could have launched into the soup and that’s an excellent factor. We simply need to get these twigs out of there. I used my immersion blender to calmly puree the combination. I don’t need a fully easy texture so I go away a few of the beans complete. In case you don’t have an immersion blender, switch the soup, in batches, to a blender or meals processor after which return it to the pot.
- Add the chopped, leftover ham, salt, and freshly floor black pepper. to style Simmer the soup simply till warmed by way of.
Kitchen Tip
Pureeing bean or veggie soups provides them a splendidly wealthy and creamy texture with out the addition of any dairy.
Simple Home made Croutons
- In a small dish, soften the butter and olive oil with the garlic powder. Scatter the cubed French bread over a rimmed baking sheet.
- Toss the bread with the butter combination and the Parmesan cheese. Bake at 350 levels F till toasted.
Storage Suggestions
This soup retains rather well! Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
To freeze, let the soup cool fully, then portion it into freezer-safe zip-top baggage. Freezing in particular person or meal-size parts makes reheating a breeze, simply seize what you want. Lay baggage flat within the freezer to save lots of house and velocity up thawing. When able to get pleasure from, thaw in a single day within the fridge or heat gently on the stovetop. Skinny with a bit of water or further rooster broth, if obligatory, for the specified consistency when reheating.
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White Bean and Ham Soup
Make use of canned beans to make this simple stovetop White Bean and Ham Soup. It’s cozy, comforting, and an ideal means to make use of up leftover ham.
Servings: 6 servings
Elements
For the Croutons (Non-compulsory)
Directions
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Preheat the oven to 350 levels F.
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In a big soup pot or Dutch oven, soften the butter. Add the onion, carrot, celery, and garlic, and cook dinner the greens over MEDIUM-HIGH warmth, stirring, till softened, about 3 minutes. Add thyme sprigs and cook dinner, stirring, for an additional minute. Add the rooster broth and beans and convey to a boil. Cut back the warmth to LOW, cowl, and simmer for 20 minutes.
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In the meantime, mix the melted butter, olive oil, and garlic powder in a small dish. Place the bread cubes on a rimmed baking sheet and toss with the butter combination and Parmesan cheese. Bake, stirring often, for 7 to 10 minutes or till toasted.
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Take away the pan from the warmth and discard the thyme sprigs. Use an immersion blender to puree the soup till thickened however not completely easy. Alternately, working in batches, switch the soup to a blender or meals processor and puree barely, leaving some beans complete. Return the soup to the pot and stir within the diced ham. Heat over LOW warmth for a couple of minutes. Style and season the soup with salt and pepper, as wanted.
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Prime particular person servings with the croutons, if desired.
Notes
Ham: In case you’re utilizing leftover ham with a candy glaze, make sure to rinse it effectively with chilly water earlier than including it to the soup. In case you don’t have leftover ham, simply choose up a vacuum sealed ham steak from the meat division on the grocery retailer.
Storage: This soup retains rather well! Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
To freeze, let the soup cool fully, then portion it into freezer-safe zip-top baggage. Freezing in particular person or meal-size parts makes reheating a breeze, simply seize what you want. Lay baggage flat within the freezer to save lots of house and velocity up thawing. When able to get pleasure from, thaw in a single day within the fridge or heat gently on the stovetop. Skinny with a bit of water or further rooster broth, if obligatory, for the specified consistency when reheating.
Vitamin
Energy: 386 kcal · Carbohydrates: 51 g · Protein: 27 g · Fats: 9 g · Saturated Fats: 4 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 4 g · Trans Fats: 0.1 g · Ldl cholesterol: 27 mg · Sodium: 498 mg · Potassium: 1285 mg · Fiber: 11 g · Sugar: 2 g · Vitamin A: 1819 IU · Vitamin C: 5 mg · Calcium: 180 mg · Iron: 7 mg
Vitamin info is mechanically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please confer with the labels in your substances at house.
Tailored from Meals and Wine This publish was initially printed on Might 3, 2014. It has been up to date with new textual content and pictures.
