Fast Abstract
White Bean Cucumber Salad- this fast and straightforward salad is made with white beans, cucumbers, radishes, pink onion, recent dill, and a easy lemon dressing. It’s the excellent summer season aspect dish!
My traditional cucumber salad is certainly one of my favourite easy summer season salads, however when I’m wanting a cucumber salad that is a bit more satisfying I like making this White Bean Cucumber Salad.
The salad solely takes about 10 minutes to make. Mix white beans, cucumbers, radishes, pink onion, and recent dill in giant bowl. Whisk collectively a easy lemon dressing, pour it over the salad, and toss till the salad is nicely coated.
This salad is recent, satisfying, and refreshing. It’s the excellent aspect dish for a scorching summer season day. It goes nicely with any meal and is a kind of salads you’ll make again and again. It’s fast and straightforward and filled with taste. I assure you’ll LOVE it!
Salad Components
- Cucumber– I like to recommend utilizing an English cucumber. Slice it lengthwise and minimize it into 1/4-inch slices. Persian cucumbers are additionally a very good possibility, however you will have extra of them as a result of they’re smaller.
- Radishes– thinly sliced and halved.
- White beans– I exploit canned cannellini beans, which you will discover at any grocery retailer. Nice Northern or Navy beans may also work. Rinse and drain the beans earlier than utilizing.
- Dill– recent dill provides nice taste to the salad, don’t skip it!
- Purple onion– you need to use pickled pink onions or thinly sliced pink onions.
Dressing Components
- Olive oil– the bottom of the dressing.
- Lemon juice– so recent!
- Purple wine vinegar– provides a candy tang to the dressing.
- Garlic– minced.
- Honey– to barely sweeten the dressing.
- Dijon mustard– for taste and it helps emulsify the dressing.
How you can Make White Bean Cucumber Salad
- In a big bowl, mix the cucumber, radishes, white beans, dill, and pink onion. You need to use pickled pink onions or common sliced pink onion. I like each!
- Put aside when you make the dressing.
- In a small bowl or jar, mix the olive oil, lemon juice, pink wine vinegar, garlic, honey, Dijon mustard, salt and pepper. Whisk till nicely mixed.
- Pour the dressing over the salad.
- Toss the salad collectively till nicely mixed. Serve instantly or let sit for half-hour so the flavors can meld.
What to Serve with White Bean Cucumber Salad
It is a nice aspect dish for any meal. It’s easy to toss collectively and so recent! Listed below are a number of important dishes that pair properly with this straightforward salad.
Variations
- Add feta cheese or Parmesan cheese.
- Add additional herbs. Italian parsley and basil are nice choices.
- As a substitute of pink onions use sliced inexperienced onions.
- As a substitute of white beans, use chickpeas.
- Add chopped avocado.
- Use pure maple syrup to sweeten the dressing should you want the recipe to be vegan.
- Get pleasure from with pita chips or pita bread.
How you can Retailer
This salad is finest the day it’s made, however will maintain in an hermetic container within the fridge for as much as 2 days. The cucumber slices will soften the longer the salad sits.
Extra Cucumber Salad Recipes
White Bean Cucumber Salad
This fast and straightforward salad is made with white beans, cucumbers, radishes, pink onion, recent dill, and a easy lemon dressing. It’s the excellent summer season aspect dish!
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For the salad:
- 1 English cucumber, sliced lengthwise and minimize into 1/4-inch slices
- 5 radishes, thinly sliced and halved
- 1 15- ounce can of white beans, rinsed and drained
- 1/4 cup finely chopped dill
- 1/4 cup pickled pink onions or thinly sliced pink onion
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In a big bowl, mix the cucumber, radishes, white beans, dill, and pink onion. Put aside.
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In a small bowl or jar, mix the olive oil, lemon juice, pink wine vinegar, garlic, honey, Dijon mustard, salt and pepper. Whisk till nicely mixed.
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Pour the dressing over the salad and toss nicely. Style and season with extra salt and pepper, if crucial. Serve.
Energy: 265kcal, Carbohydrates: 30g, Protein: 10g, Fats: 12g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Sodium: 98mg, Potassium: 662mg, Fiber: 6g, Sugar: 4g, Vitamin A: 80IU, Vitamin C: 5mg, Calcium: 101mg, Iron: 4mg
Have you ever tried this recipe?
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