Wholesome Banana Oat Breakfast Cookies
🍌 Why You'll Love These Wholesome Banana Oat Cookies:
✅ Made with healthful components – no refined sugar or flour
✅ Good for grab-and-go breakfasts or wholesome snacks
✅ Child-approved and freezer-friendly
✅ Customizable along with your favourite add-ins
✅ One bowl, no mixer wanted
🥄 Suggestions for the Greatest Banana Oat Cookies:
Use very ripe bananas for the very best taste and pure sweetness.
Need extra protein? Add a scoop of vanilla protein powder or a tablespoon of chia seeds.
Make them nut-free by utilizing sunflower seed butter.
Retailer in an hermetic container for as much as 4 days, or freeze for as much as 3 months.
🧡 Why These Cookies Are a Sensible Breakfast Alternative:
These cookies mix complicated carbs from oats, pure sweetness from bananas, and wholesome fat from nut butter, making them a well-rounded approach to begin your day. They’re additionally nice for toddlers, faculty lunches, or satisfying a late-night craving—with out the sugar crash.
📌 Extra Wholesome Breakfast Concepts You’ll Love:
Excessive-Protein Cottage Cheese Bagels
SUPER EASY Fluffy Protein Pancakes
Gluten-Free Protein-Packed Chocolate Chip Banana Bread
📷 Don’t Neglect to Share! Made these Wholesome Banana Oat Breakfast Cookies? Tag me on Instagram @gourmand.mami and use #HealthyBananaOatCookies so I can see your scrumptious creations!
Elements
- 2 ripe bananas mashed
- 1 cup unsweetened almond butter or any nut/seed butter of your alternative
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups fast oats
- ½ cup almond flour
- ¾ tsp sea salt
- 1 tsp cinnamon
- ¼ cup chopped dates
- ⅓ cup chocolate chips
Directions
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Preheat oven to 350 levels F.
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Line a sheet pan with parchment paper.
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In a big bowl, whisk collectively the mashed bananas, almond butter, vanilla extract and almond extract.
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Add within the oats, almond flour, salt and cinnamon and blend to mix.
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Fold within the chopped dates and chocolate chips.
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Use a portion scoop to scoop cookie batter onto the ready sheet pan.
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Press down the cookies so they’re flattened a bit.
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Elective- sprinkle with flaky sea salt
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Bake for 10-12 minutes.
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Enable to chill on the sheet pan for 10 minutes earlier than transferring.
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