Get able to elevate your dishes with my Yuzu Butter Sauce! This easy-to-make sauce combines melted butter with aromatic garlic and tangy yuzu juice, including a burst of taste to any meal. Good for drizzling over seafood, veggies, and even pasta, this recipe will shortly grow to be a go-to in your kitchen!
Why I Love This Recipe
What I like about this Yuzu Butter Sauce is that I crafted it to carry a burst of tangy and creamy goodness to all of your favourite seafood dishes, impressed by a request from considered one of our guests! This versatile sauce, drawing from the flavors of my Japanese Seared Salmon and Shrimp Stir Fry, is ideal for drizzling or dipping. With simply yuzu juice, grated garlic, and melted butter, it provides a zesty kick to any meal!
This sauce pairs particularly nicely with seafood like my Hibachi Scallops or Japanese Baked Salmon. In case you’re on the lookout for a straightforward technique to elevate your dishes with daring flavors, you’ve discovered it. Belief me, you’ll wish to make this now and savor its vibrant style!
Components
Components
- Butter – salted butter. If utilizing unsalted, add a pinch of salt.
- Yuzu – concentrated juices from Yuzu fruit in a bottle discovered at Asian grocery shops. Can substitute with recent lemon juice however will have an effect on taste.
- Garlic– freshly grated garlic.
Instructions
Step 1 Soften butter in a microwave-safe bowl for 20-30 seconds. Stir in grated garlic and yuzu sauce.
🧈 Serving Professional Tip
Serve in a Liquid State. If it solidifies, simply microwave it briefly to return it to a pourable consistency.
Pairing Suggestions
This sauce is extremely versatile and pairs fantastically with a variety of seafood! It’s a superb selection for drizzling over my Boiled Squid or Pan Seared Scallops, including a pleasant tangy twist. It’s additionally good for enhancing the flavour of Steamed Clams and Grilled Lobster Tails, making these dishes much more irresistible!
Steadily Requested Questions
Can I exploit an alternative choice to yuzu juice?
If you cannot discover yuzu juice, you should use lemon juice or a mixture of lemon and lime juice as an alternative. Whereas it will not be the identical, it would nonetheless present a tangy taste.
Can I make Yuzu Butter Sauce forward of time?
Sure, you possibly can put together the sauce upfront and retailer it within the fridge. It’s nice for making your meal prep simpler.
Can I exploit this sauce for non-seafood dishes?
Whereas it’s particularly scrumptious with seafood, it’s also possible to attempt it with grilled greens or rooster for an additional taste increase.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge, the place they may maintain for 14-21 days. Whenever you’re prepared to make use of them, merely soften the sauce within the microwave.
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Watch How To Make It
- 2 tbsp Butter melted
- 1 Clove Garlic
- 1/2 tbsp Yuzu Juice
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Collect all of the substances.
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Place butter in a microwave-safe bowl and microwave for 20-30 seconds till simply melted. Combine in grated garlic and yuzu juice.
Energy: 103kcal | Carbohydrates: 1g | Fats: 11g | Saturated Fats: 7g | Monounsaturated Fats: 3g | Ldl cholesterol: 30mg | Sodium: 90mg | Potassium: 17mg | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 7mg
*Values Primarily based Per Serving
