Craving a refreshing and vibrant seafood dish? My Yuzu Ponzu Salmon recipe is an ideal selection! I crafted this straightforward but elegant dish utilizing sashimi-grade salmon, delicately dressed with a tangy mix of ponzu and yuzu. Topped with inexperienced onions and toasted sesame seeds, it’s an easy method to get pleasure from a burst of vivid flavors proper at house!
Why I Love This Recipe
What I like about this Yuzu Ponzu Salmon is that I crafted it to carry a sushi restaurant expertise proper to your kitchen in simply 5 minutes with no cooking required! This recipe, impressed by the flavors present in my Japanese Seared Salmon and Garlic Ponzu Salmon dishes, options tender, sashimi-style salmon sliced skinny utilizing the identical method from my Salmon Carpaccio and Yellowtail Carpaccio. Topped with a zesty yuzu ponzu sauce, it delivers a burst of taste that’s each savory and citrusy!
Good as a facet dish or co-main course alongside different sashimi delights, this recipe is right for anybody in search of a easy but elegant choice that’s certain to impress and inexpensive to make at house! Belief me, you’ll need to make this now and wow your friends with this fast and delectable deal with!
Elements
Elements
- Salmon – recent Sashimi Grade Salmon, might be discovered at Asian supermarkets or specialty fish shops. If utilizing frozen, ensure that to defrost as instructed on the packing.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets. I like to recommend utilizing Mizkan model.
- Yuzu – concentrated juices from Yuzu fruit in a bottle discovered at Asian grocery shops. Can substitute with recent lemon juice however will have an effect on taste.
- Inexperienced Onion – chopped inexperienced onion scallions.
- Toasted Sesame Seeds – used for texture and garnish.
🍣 Salmon Be aware
Use Contemporary Sashimi or Sushi-Grade Salmon, accessible at Asian supermarkets labeled ‘for sashimi’. This sort of salmon has been processed to eat uncooked.
Instructions
Step 1 Put together the sauce by combining ponzu with yuzu in a mixing bowl.
Step 2 Pat dry the salmon with a paper towel. Use a pointy knife to slice the salmon into 1/4 inch skinny slices towards the grain. Prepare the slices in a single layer on a serving plate or platter. Sprinkle chopped inexperienced onions and toasted sesame seeds on prime.
Step 3 When able to serve, pour the dressing onto one nook of the plate and let it gently envelope the salmon sashimi.
🥢 Serving Professional Tip
Hold the salmon wrapped within the Fridge Till You’re Able to Serve. Pour the Yuzu Ponzu Sauce Proper Earlier than Serving as a result of the citrus-based sauce will begin to cook dinner the salmon if left on for too lengthy.
Recipe Variations
For a tasty variation, prime the salmon with Fried Garlic Chips and use an adjusted sauce to make my Garlic Ponzu Salmon. Alternatively, substitute the salmon with hamachi yellowtail and add sliced jalapeño to create my Yellowtail Carpaccio. You too can combine a soy sauce and toasted sesame oil base sauce to pour over the salmon for a scrumptious Salmon Carpaccio variation. These easy modifications supply completely different flavors whereas preserving the identical core recipe!
Pairing Suggestions
To enhance this sashimi salmon dish, serve it alongside different sushi and sashimi-style sides. Start with a tangy Seaweed Salad, Tako Su, or Japanese Cucumber Salad, and pair them together with your selection of rice. Full the meal with a bowl of Traditional Miso Soup or a seafood-packed Asari Miso Soup. This mixture creates an genuine Japanese sashimi-style meal proper at house!
Continuously Requested Questions
How lengthy can I maintain the salmon within the fridge earlier than serving?
I like to recommend consuming the salmon inside 4-6 hours after making ready it.
Can I make the ponzu sauce forward of time?
Sure, you may put together the ponzu sauce upfront and retailer it within the fridge. Simply keep in mind so as to add it to the salmon simply earlier than serving.
Can I freeze the salmon for this recipe?
No, you shouldn’t freeze sashimi-grade salmon in a normal freezer, as it is going to have an effect on the feel. To keep up the standard, sashimi-grade fish must be frozen in an industrial flash freezer.
Storage Suggestions
As soon as the sauce is poured onto the salmon, eat it instantly. The citrus-based sauce will start to cook dinner the salmon if left on for too lengthy.
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Watch How To Make It
- 1/4 lbs Salmon sashimi grade
- 2 tbsp Ponzu
- 1/2 tbsp Yuzu Juice
- 1/2 Stalk Inexperienced Onions
- 1/4 tsp Toasted Sesame Seeds
Energy: 87kcal | Carbohydrates: 1g | Protein: 11g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 31mg | Sodium: 366mg | Potassium: 294mg | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
*Values Based mostly Per Serving
