Zucchini Lasagna Roll-Ups are as scrumptious as they’re beautiful — a surefire winner in your weeknight dinner rotation! With the entire conventional Italian flavors you understand and love, however taken up a notch with a easy selfmade seasoning combine. Plus, my secret salt trick will make sure you don’t find yourself with a watery mess!
This recipe has been a fan favourite for YEARS! Each in our home, in addition to with the readers on the location. So it’s no marvel that it was one of many first recipes I considered for my upcoming weeknight dinners cookbook.
What makes this recipe so particular is its beautiful presentation! Beautiful zucchini rolls envelop these wealthy, creamy, and tacky lasagna filling substances everyone knows and love.
(And my secret selfmade Italian seasoning recipe actually takes these flavors up one other notch!)
The One Factor You HAVE to Do!
This recipe has a excessive threat for error attributable to zucchini being VERY watery, particularly when sliced after which baked within the oven. The important thing to creating this recipe a winner? Use my easy salt trick and let the salt work its magic. (It’s the identical trick I exploit for my conventional Zucchini Lasagna Recipe!)
Don’t rush it. Don’t mess with it. Simply LET. IT. SIT. After a couple of minutes, you’ll see TONS of moisture effervescent up on the floor of the zucchini slices. Give it a very good dab, and WAIT AGAIN!
However don’t fear — it’s not wasted time. By the point the zucchini is prepared, you’ll have the bottom beef and cheese filling prepped and able to load up onto the slices.
The One Con of this Recipe
As you may already inform, this recipe is a little more time-consuming. You’ll want a minimum of 45 minutes of hands-on time, plus one other 25-Half-hour within the oven.
Nonetheless, it’s completely value it whenever you see the look of amazement in your family members’ faces whenever you plop this beautiful dish onto the dinner desk!
Components
Notes concerning the substances wanted for this Zucchini Lasagna Roll-Ups recipe are under. Bounce to recipe for the precise measurements.
- Zucchini. You’ll want about 3-4 fairly massive zucchini squash so you may find yourself with 24 slices. For those who’re unsure, seize an additional so you will have sufficient!
- Garlic. Finely minced garlic cloves add a beautiful taste, however garlic powder could also be substituted.
- Onion. Finely diced candy onions are greatest. You too can use a purple or yellow onion. (Right here’s extra information on tips on how to minimize an onion.)
- Floor meat. A 90/10 floor beef is used on this recipe, however you should utilize floor turkey, floor hen, or perhaps a combine with Italian sausage. Leaner floor meat is healthier, nonetheless, since extra fats will contribute to the potential wateriness of the completed dish.
- Marinara sauce. Use your favourite store-bought marinara, or make your personal spaghetti sauce.
- Cheese. Mozzarella, Parmesan, AND ricotta! Go for full-fat ricotta cheese and complete milk mozzarella for the most effective style and texture. For Parmesan, use the finely grated powdery cheese versus shredded.
- Italian seasoning. Use a store-bought combine or make your personal combine with this recipe right here. (It’s my secret to why my lasagna all the time has a lot extra taste than others!)
How you can Make Zucchini Lasagna Roll Ups
Please see the recipe card under for extra detailed ingredient quantities. Bounce to recipe for the printable directions
1. Lower zucchini into slices.
I’m certain lots of you will have a mandoline mendacity round in some cupboard gathering mud, so go forward and pull it out and put it to work! It slices the zucchini into good ⅛-inch slices so they’ll roll up with ease.
For those who don’t have a mandoline, no worries! You’ll be able to all the time slice the zucchini by hand or with a pointy knife or vegetable peeler. However please — be very, very cautious!
You need to get about 24 slices.
2. Take away extra water from the zucchini.
Now right here comes the magic to stop the dish from getting too watery.
Lay zucchini strips flat in a single layer and sprinkle with salt. Let sit for a minimum of quarter-hour. Then dab the skinny slices of zucchini with paper towels to do away with extra water.
3. Combine collectively the filling.
Prepare dinner minced garlic and onion in oil over medium warmth. Push the onions to the aspect of the pan, then stir within the floor meat and proceed brown till cooked by means of. When completed, take away the meat to a paper towel-lined plate to empty.
Mix 1 cup mozzarella, ricotta, Parmesan cheese, egg, Italian seasonings, salt and pepper in a medium bowl. Stir along with the bottom meat combination.
4. Fill and roll up the zucchini.
Place 1 ½ tablespoons of the meat and cheese combination alongside the size of a slice of zucchini. Roll it up and proceed with the remaining zucchini and filling.
Pour 1 cup marinara sauce into the underside of the casserole dish; a 9-inch sq. baking dish is greatest. You need to have a skinny layer of sauce. Place the zucchini roll-ups into the sauce, pour the remaining ½ cup marinara sauce over the roll-ups after which high with 1 cup mozzarella cheese.
5. Bake within the oven.
Bake in a preheated 400℉ oven for 25-Half-hour.
Let sit for 5-10 mintutes earlier than serving with contemporary basil or parsley.
FAQs
To take away extra water from zucchini slices, sprinkle salt throughout them and let sit for 15-20 minutes. Then dab generously with a paper towel.
You’ll be able to completely make this recipe as a lasagna! Layer the noodle-like zucchini slices in a casserole dish and bake at 400°F for 40-45 minutes.
Recipe Tip
- Use a mandoline. That is essentially the most exact, fast, and straightforward methodology to slice the zucchini.
- Launch the moisture. Use the salt trick to get additional water out of the zucchini.
- Spices matter. This selfmade spice mix was used when testing this recipe.
- Make it easy. Skip the rolling up and layer the zucchini like noodles in lasagna kind.
What to Serve with Zucchini Lasagna Roll-Ups?
This flavorful, Italian dish already has all of it—veggies, meat, and cheese. However be at liberty so as to add any of those different sides.
A salad, like Spinach Beet Salad or Lemon Arugula Salad, is a scrumptious aspect dish.
You’ll be able to all the time select some veggies, like Herb Roasted Carrots or Balsamic Bacon Brussels Sprouts.
Or, strive a soup! You’ll be able to’t go incorrect with Minestrone Soup or Zuppa Toscana Soup.
And don’t miss these Pink Lobster Cheddar Biscuits!
Extra Scrumptious Italian Dinner Recipes
For extra scrumptious, wholesome meals, try these recipes:
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Preheat the oven to 400°F.
Lower and take away ½-inch from every finish of the zucchini. Utilizing a mandoline, minimize zucchini lengthwise into ⅛-inch thick slices. (You too can use a knife, simply watch out!) You need to have about 24 slices.
Line a big baking sheet with paper towels. Lay zucchini flat, it’s okay if the items overlap barely, and sprinkle with ½ teaspoon salt. Let sit for a minimum of quarter-hour.
In a big saucepan, warmth 1 tablespoon of oil over medium warmth. Add onion and cook dinner for two minutes. Add minced garlic and proceed cooking for one more 30 seconds, or till aromatic.
Push the onion and garlic to the aspect of the skillet and add floor beef. Prepare dinner, breaking up with a wood spoon or spatula, for about 7-8 minutes. In the meantime, line a plate with paper towels. As soon as beef is now not pink, switch to the paper towel-lined plate, leaving any residual grease within the pan.
In a big bowl mix 1 cup mozzarella, ricotta, Parmesan cheese, egg, Italian seasoning, remaining ½ teaspoon salt, and black pepper. Combine till properly mixed. Add the meat combination to the cheese combination and stir with a spatula till properly combined.
Pour half of the marinara sauce into the underside of a 9-inch sq. or 7 x 11-inch baking dish.
Pat zucchini dry with extra paper towels. Unfold 1 ½ tablespoons of the meat and cheese combination alongside a zucchini slice. Roll zucchini slice up and place within the baking dish. Repeat with remaining cheese combination and zucchini slices. Pour remaining marinara sauce over the roll-ups and high with 1 cup mozzarella cheese.
Bake for 25-Half-hour, or till the cheese begins to brown barely. Serve with contemporary parsley and revel in!
- Italian seasoning: this selfmade spice mix was used when testing this recipe.
- Salt: In case your seasoning mix has added salt, you could want to regulate the quantity of salt used.
- Slicing: The quickest and best approach to get even slices is to make use of a mandoline. For those who’re slicing the zucchini by hand, trim one aspect to create a flat edge, place it flat-side down on the slicing board, after which minimize the remaining into uniform slices.
- Eradicating Moisture: Enable satisfactory time for the salt to extract as a lot water as doable. Dab the zucchini a number of occasions whereas it sits to make sure a much less liquidy, firmer completed product.
- Storage: These lasagna roll-ups will hold properly for as much as 3-4 days when saved within the fridge. It isn’t really helpful to freeze as you’ll possible find yourself with extra moisture upon thawing.
Energy: 470kcal, Carbohydrates: 15g, Protein: 34g, Fats: 31g, Saturated Fats: 15g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 137mg, Sodium: 1.411mg, Potassium: 1.027mg, Fiber: 4g, Sugar: 8g, Vitamin A: 1.312IU, Vitamin C: 32mg, Calcium: 416mg, Iron: 4mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
