Zucchini Roll-Ups | The Recipe Critic

Zucchini Roll-Ups are a scrumptious, distinctive meal that the entire household will get pleasure from. Skinny slices of zucchini are rolled round a tasty sausage ricotta combination and layered over marinara earlier than being topped with cheese and baked to bubbly perfection!

Do you’ve got a bounty of zucchini to make use of out of your backyard? If that’s the case, it’s essential to strive these different great zucchini recipes! Begin with straightforward Grilled Zucchini, then strive Zucchini Pizza, and undoubtedly don’t miss out on this mild and fluffy Chocolate Zucchini Cake!

What are Zucchini Roll-Ups?

Zucchini roll-ups have the entire flavors of a basic lasagna, however use zucchini to wrap up the entire deliciousness for a tremendous dinner! I really like how utilizing zucchini retains this lasagna impressed recipe mild and decrease in carbs and energy. Plus, it’s rather more wealthy in vitamins, and the rolls are in excellent servings!

Substances You’ll Want

Zucchini roll-ups would possibly look fancy, however they’re really really easy to make! Additionally they don’t require very many substances. Comply with the recipe card under for precise quantities.

• Zucchini: Sliced length-wise to create the rolls.
• Olive Oil: For sautéing the meat, onion and garlic.
• Yellow Onion: Sautéed so as to add depth of taste to the dish.
• Italian Sausage: I like utilizing Italian sausage as an alternative of floor beef as a result of it provides a lot zest and taste to the meal.
• Garlic: Infuses the sausage with garlic taste.
• Ricotta Cheese: Makes this style similar to basic lasagna with the creamy filling.
• Egg: The egg helps to bind the ricotta combination.
• Parmesan Cheese: Elevates the rolls with a nutty, salty style.
• Seasoning: This recipe makes use of Italian Seasoning and salt and pepper for main taste.
• Marinara Sauce: You should use retailer purchased or strive my tremendous tasty selfmade marinara sauce.
• Mozzarella Cheese: If in case you have the time, I like to recommend freshly grated cheese for higher melting and taste.

The best way to Make Zucchini Lasagna Roll-Ups

There are fairly a number of vital steps to observe when making zucchini roll-ups. Don’t fear, it’s really really easy! I’ll stroll you thru the entire steps. The images actually assist, too!

1. Preheat the oven to 400 levels Fahrenheit and spray a 9×13 baking dish with cooking spray.
2. Clear the zucchini, minimize the ends off, and slice it lengthwise into ⅛ 18-inch-thick ribbons. If in case you have a mandoline, utilizing it’s best. Place the ribbons in a bowl of water whilst you put together the remainder of the substances.
3. Warmth the olive oil in a skillet over medium-high warmth. Saute the onion till it’s clear. Add the sausage to the skillet and prepare dinner till browned. Add the garlic and saute for an additional minute. Take away from warmth.
4. Whisk the ricotta cheese, egg, ½ cup of parmesan cheese, and Italian seasoning in a big bowl. Add salt and pepper to style.
5. As soon as the sausage combine has cooled, add it to the ricotta combination and blend properly to mix. In a separate bowl, combine collectively the remaining parmesan cheese and mozzarella cheese.
6. Pour the marinara sauce into the 9×13 baking dish. Dry the zucchini and lay one out in entrance of you. Unfold a few tablespoon of the sausage ricotta filling midway up the zucchini ribbon.
7. Roll the ribbon from the crammed aspect to the empty aspect and place it within the sauce. Proceed with the remaining zucchini and filling.
8. As soon as the pan is crammed, high all of the zucchini rolls with the mozzarella cheese combination. Cowl with foil and bake for 20 minutes. Uncover and bake for an additional 5 minutes or till the cheese browns on high.
9. Take away the zucchini rolls ups from the oven, let cool at room temperature for no less than 5 minutes, and serve!